At a Glance
- Tasks: Assist the Sous Chef in food prep and ensure high-quality dishes.
- Company: Join a prestigious golf and country club with a vibrant kitchen team.
- Benefits: Enjoy discounts, complimentary health club access, and bonus holiday days.
- Other info: Diverse and inclusive workplace where you can be your authentic self.
- Why this job: Develop your culinary skills in a fast-paced, professional environment.
- Qualifications: Must be 18+, with GCSEs and some cooking experience preferred.
The predicted salary is between 22000 - 26000 £ per year.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment. In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age.
- GCSE qualification and/or Level 1 and 2 Food Safety Awards.
- Previous hospitality industry cooking experience preferred.
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Commis Chef in Oakham employer: Woodbury-Park-Hotel-
Join our prestigious golf and country club as a Commis Chef, where you will not only hone your culinary skills in a vibrant and supportive kitchen environment but also enjoy a range of exceptional benefits. With complimentary access to health club facilities, generous discounts on meals and spa treatments, and opportunities for personal development, we prioritise your well-being and growth. Our inclusive work culture celebrates diversity, ensuring that every team member feels valued and empowered to bring their authentic selves to work.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Oakham
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the venue and chat with some staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Practice your culinary skills! Whether it’s perfecting a classic dish or trying out new techniques, being able to talk about your cooking experiences will impress during the interview.
✨Tip Number 3
Be ready to discuss how you handle busy periods in the kitchen. Share examples of when you’ve thrived under pressure, as this role is all about keeping up with the fast-paced environment.
✨Tip Number 4
Don’t forget to highlight your passion for food and teamwork! We love candidates who are excited about learning and growing with us, so let that shine through in your conversations.
We think you need these skills to ace Commis Chef in Oakham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking. We want to see your personality shine through!
Tailor Your CV to the Role:Make sure your CV reflects the skills and experience that match what we're looking for in a Commis Chef. Highlight any relevant cooking experience or qualifications, like your Food Safety Awards, to catch our eye.
Keep It Clean and Professional:Just like maintaining a clean workstation, your application should be tidy and well-organised. Use clear headings and bullet points to make it easy for us to read. A neat application shows attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to explore more about our fantastic benefits while you’re at it!
How to prepare for a job interview at Woodbury-Park-Hotel-
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through during the interview. Share personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the team.
✨Demonstrate Team Spirit
Since you'll be working closely with the Sous Chef and other kitchen staff, emphasise your ability to work as part of a team. Mention any past experiences where you collaborated effectively in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, the team culture, or opportunities for growth within the company. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
