At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes and ensuring top-notch food safety.
- Company: The Club Company, a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive pay, health club access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you!
- Why this job: Elevate your culinary skills in a vibrant environment while making a real impact on guest experiences.
- Qualifications: Must be 18+, with GCSEs or Food Safety Awards and some cooking experience preferred.
The predicted salary is between 24000 - 30000 £ per year.
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more.
We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
Our CARE values
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Chef de Partie in Macclesfield employer: Woodbury-Park-Hotel-
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Chef de Partie, you will thrive in a dynamic kitchen environment within our stunning golf and country clubs, enjoying benefits such as complimentary access to health facilities, generous discounts, and opportunities for personal development. Join us to be part of a team that values care, ambition, respect, and energy, all while creating memorable experiences for our members.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Macclesfield
✨Tip Number 1
Get to know the club! Before your interview, take a stroll around one of The Club Company's locations. Familiarise yourself with the facilities and vibe. This will not only impress them but also help you feel more at ease during the chat.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your culinary inspirations and what drives you in the kitchen. They want to see that you’re not just about cooking, but that you genuinely care about creating a feel-good experience for guests.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so come prepared with examples of how you've worked well with others in high-pressure situations. Highlighting your ability to support and uplift your colleagues will resonate with their CARE values.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their training programmes or how they maintain high standards. This not only demonstrates your enthusiasm but also helps you gauge if this is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie in Macclesfield
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in the hospitality industry, especially if you've worked in fast-paced environments. We’re looking for chefs who can handle the heat, so don’t be shy about showcasing your skills and achievements!
Emphasise Teamwork and Communication:In our kitchen, teamwork is key! Talk about how you've collaborated with others in past roles and how you communicate effectively with your team. We value those who can work well with others and contribute to a positive atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the amazing benefits we offer. Plus, it shows us you’re serious about joining our fantastic team!
How to prepare for a job interview at Woodbury-Park-Hotel-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the specific dishes and techniques relevant to the role of Chef de Partie. Being able to discuss your experience with various cuisines or cooking methods will show your passion and expertise.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in previous kitchens. Highlight your ability to communicate effectively and support your colleagues, as teamwork is key in a fast-paced environment.
✨Emphasise Attention to Detail
The Club Company values high standards and cleanliness. Be ready to discuss how you maintain food safety and hygiene in your kitchen practices. Providing specific examples of how you've upheld these standards in past roles will demonstrate your commitment to quality.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Share what excites you about being a Chef de Partie and why you want to work at a prestigious golf and country club. A positive attitude can make a lasting impression and align with their CARE values.
