At a Glance
- Tasks: Support our culinary team and oversee food production for events and daily service.
- Company: Join a vibrant kitchen team in a dynamic hospitality environment.
- Benefits: Enjoy competitive pay, health club access, bonus holidays, and discounts on meals and treatments.
- Other info: Flexible shifts, diverse team culture, and opportunities for personal growth await you.
- Why this job: Be creative with menu development and make a real impact in a bustling kitchen.
- Qualifications: Experience in food preparation and kitchen management is essential.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events.
Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will assist in hiring, training, scheduling, and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations.
Experience & Skills Required
Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations.
Schedule
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Benefits
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
Diversity & Inclusion
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Sous Chef in Bournemouth employer: Woodbury-Park-Hotel-
Join our dynamic culinary team as a Sous Chef, where you'll not only oversee food production and banquet functions but also enjoy a vibrant work culture that prioritises creativity and collaboration. With exceptional benefits like complimentary health club access, bonus holiday days, and personal development programmes, we are dedicated to supporting your well-being and career growth in a diverse and inclusive environment. Located in a thriving area, our commitment to employee satisfaction and community engagement makes us an outstanding employer for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Bournemouth
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in food preparation and kitchen management. We want to see how you've contributed to high-quality food production and any creative menu ideas you've brought to the table!
Be Specific About Your Experience:Don’t just say you’ve supervised a team; tell us about the size of the team and what you did to ensure smooth operations. We love details that show how you’ve managed kitchen staff and maintained food safety standards.
Keep It Professional Yet Personal:While we appreciate professionalism, don’t be afraid to let your personality shine through! Share your passion for cooking and how you connect with your team. We’re looking for someone who fits into our inclusive culture.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get you in the running for this exciting Sous Chef role. We can’t wait to hear from you!
How to prepare for a job interview at Woodbury-Park-Hotel-
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards before the interview. Be ready to discuss your experience with food preparation, kitchen supervision, and how you maintain high-quality standards in a busy kitchen environment.
✨Showcase Your Creativity
Prepare to talk about your contributions to menu development. Think of examples where you've added a creative twist to traditional dishes or successfully planned menus for special events. This will demonstrate your ability to think outside the box.
✨Team Leadership Skills
As a Sous Chef, you'll be supervising a team. Be prepared to share your experiences in hiring, training, and evaluating kitchen staff. Highlight any specific challenges you've faced and how you overcame them to foster a positive team environment.
✨Understand the Business Side
Familiarise yourself with food and labour budgets, as well as stock rotation practices. Be ready to discuss how you've previously minimised wastage and monitored financial results to stay within budget guidelines. This shows you're not just a great cook but also a savvy manager.
