At a Glance
- Tasks: Support our culinary team and oversee food production for a premium golf and country club.
- Company: Join The Club Company, a leading collection of golf and country clubs in the UK.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounted memberships for friends.
- Other info: Flexible shifts, diverse team, and opportunities for personal growth.
- Why this job: Advance your culinary career while delivering exceptional food and service standards.
- Qualifications: Experience in food preparation and kitchen supervision is essential.
The predicted salary is between 31500 - 38500 £ per year.
The Club Company is a premium collection of golf and country clubs across the UK.
We blend golf, fitness, and wellness to offer a complete lifestyle.
Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more.
We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
Complimentary access to our health club, group exercise classes, and discounted golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Birthday Day off (conditions apply).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Take advantage of our Cycle to Work scheme for a greener commute.
- STREAM, offering financial flexibility.
- Free parking.
- Uniform provided (role dependent).
We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions.
In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards.
Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification.
You will assist in hiring, training, scheduling, and evaluating kitchen staff.
Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines.
You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery.
Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events.
A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations.
This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations
Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
Evening availability for functions (until 0200)
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views.
Weekend Sous Chef in Devon employer: Woodbury Park Hotel & Golf Club
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Chef de Partie, you will thrive in a dynamic kitchen environment at our stunning golf and country clubs, enjoying benefits such as complimentary health club access, bonus holiday days, and personal development programmes. Join us to be part of a team that values care, ambition, respect, and energy, all while creating memorable experiences for our members.
Contact Details:
Woodbury Park Hotel & Golf Club Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in Devon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Woodbury Park Hotel & Golf Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Woodbury Park Hotel & Golf Club
Don't be shy about reaching out to Woodbury Park Hotel & Golf Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Weekend Sous Chef in Devon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Woodbury Park Hotel & Golf Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Woodbury Park Hotel & Golf Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
