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- Tasks: Join our kitchen team to create delicious dishes and ensure top-notch food safety.
- Company: The Club Company, a premium collection of golf and country clubs in the UK.
- Benefits: Enjoy competitive pay, free gym access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development.
- Why this job: Elevate your culinary skills in a vibrant environment while making guests feel great.
- Qualifications: Must be 18+, with GCSEs and some cooking experience preferred.
The predicted salary is between 25000 - 30000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
- We operate a 7-days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
- Evening availability for functions (until 0200)
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Chef de Partie in Devon employer: Woodbury Park Hotel & Golf Club
Contact Detail:
Woodbury Park Hotel & Golf Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Devon
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Club Company. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or event. It’s a great way to showcase your culinary talents and personality!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up on our website. Reach out directly to the kitchen team or management to express your interest and ask about potential opportunities.
✨Tip Number 4
Stay positive and energised! The Club Company values a feel-good environment, so bring your enthusiasm to every interaction. A smile and a good attitude can make a lasting impression!
We think you need these skills to ace Chef de Partie in Devon
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm for food and service!
Tailor Your CV to Us: Make sure your CV reflects the skills and experience that align with our Chef de Partie role. Highlight any relevant hospitality experience and your understanding of food safety standards. We appreciate attention to detail!
Be Authentic: We value authenticity, so don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our feel-good environment. We’re all about being ourselves!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Woodbury Park Hotel & Golf Club
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the specific dishes and techniques relevant to the role of Chef de Partie. Being able to discuss your experience with various cuisines or cooking methods will show your passion and expertise.
✨Showcase Your Team Spirit
The Club Company values teamwork and collaboration. Be prepared to share examples of how you've worked effectively in a kitchen team. Highlight any experiences where you’ve supported colleagues or contributed to a positive working environment.
✨Emphasise Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. During the interview, mention specific instances where your meticulousness has led to improved food quality or safety standards. This will demonstrate that you align with their commitment to high standards.
✨Bring Your Enthusiasm
The Club Company seeks energised individuals who enjoy what they do. Let your passion for cooking shine through during the interview. Share why you love being a chef and how you can contribute to creating a feel-good experience for members and guests.