At a Glance
- Tasks: Lead a culinary team, oversee food production, and innovate menus for special events.
- Company: Join The Club Company at Woodbury Park, a vibrant culinary destination.
- Benefits: Competitive pay, career growth, and a creative kitchen environment.
- Other info: Dynamic role with opportunities to shape memorable dining experiences.
- Why this job: Make your mark in the culinary world and inspire others with your creativity.
- Qualifications: Experience in a kitchen, leadership skills, and a passion for food innovation.
The predicted salary is between 31950 - 39050 £ per year.
The Club Company is seeking a skilled Sous Chef at Woodbury Park to lead the culinary team and oversee all food production for regular service and special events. You will play a key role in ensuring the highest food quality, supporting budgets and maintaining stringent safety standards under the Head Chef and Food & Beverage Manager.
You will supervise a team of chefs and porters, contribute to menu development, handle staff hiring/training, and ensure proper storage, wastage control.
Boutique Club Sous Chef: Banquets & Menu Innovation in Woodbury employer: Woodbury Park
The Club Company is an exceptional employer, offering a vibrant work culture where culinary creativity thrives within our luxury golf club kitchen. With a strong emphasis on employee growth, we provide ongoing training and development opportunities, ensuring that our team members can advance their careers while enjoying the benefits of working in a prestigious environment that values excellence and teamwork.
