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- Tasks: Manage daily kitchen operations, prepare and cook delicious dishes, and supervise a talented team.
- Company: A stunning hospitality venue in Nottingham with a vibrant atmosphere.
- Benefits: Great work/life balance with mid-week shifts and competitive pay.
- Why this job: Unleash your culinary creativity and lead a passionate kitchen team.
- Qualifications: Strong culinary skills and ability to thrive in a fast-paced environment.
- Other info: Join us for a fulfilling career in a dynamic hospitality setting.
The predicted salary is between 24000 - 36000 £ per year.
A stunning hospitality venue in Nottingham is seeking a full-time kitchen staff member to manage daily kitchen operations.
Responsibilities include:
- Food preparation
- Cooking
- Supervising staff
- Ensuring high food quality standards
Ideal candidates should have strong culinary skills, creativity, and the ability to work effectively in a fast-paced environment. This role offers a great work/life balance with mid-week shifts and requires a commitment of 40-45 hours per week.
Junior Sous Chef — Lead Kitchen, Creative Menus, 9–4 + 2 Evenings in Nottingham employer: Woodborough Hall
Contact Detail:
Woodborough Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Lead Kitchen, Creative Menus, 9–4 + 2 Evenings in Nottingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your culinary creativity shine can make a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to join a fantastic team!
We think you need these skills to ace Junior Sous Chef — Lead Kitchen, Creative Menus, 9–4 + 2 Evenings in Nottingham
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary skills in your application. We want to see what you can bring to the table, so don’t hold back on showcasing your creativity and experience in the kitchen!
Tailor Your Application: Take a moment to tailor your application to the Junior Sous Chef role. Mention specific experiences that relate to managing kitchen operations and supervising staff, as this will show us you’re the right fit for our team.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! Share a bit about why you’re passionate about cooking and how you thrive in a fast-paced environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out!
How to prepare for a job interview at Woodborough Hall
✨Show Off Your Culinary Skills
Make sure to highlight your culinary skills during the interview. Bring along a portfolio of your best dishes or even a few photos to showcase your creativity and expertise in the kitchen. This will help demonstrate your passion for food and your ability to create stunning menus.
✨Know the Venue Inside Out
Do your homework on the hospitality venue before the interview. Familiarise yourself with their menu, style, and any special events they host. This knowledge will not only impress the interviewers but also show that you’re genuinely interested in being part of their team.
✨Prepare for Fast-Paced Scenarios
Since the role requires working in a fast-paced environment, be ready to discuss how you handle pressure. Think of specific examples from your past experiences where you successfully managed busy kitchen situations or resolved conflicts among staff. This will demonstrate your ability to thrive under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the kitchen operations or the team dynamics. This shows that you’re not just looking for any job, but that you’re keen on understanding how you can contribute to their success and fit into their culture.
