Jr Sous Chef in Nottingham

Jr Sous Chef in Nottingham

Nottingham Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Oversee kitchen operations, create delicious dishes, and manage inventory.
  • Company: Woodborough Hall, a stunning venue with a fresh vibe since 2022.
  • Benefits: Enjoy a great work/life balance with midweek shifts and evenings off.
  • Why this job: Join a creative team and showcase your culinary skills in a vibrant environment.
  • Qualifications: Culinary skills, creativity, and the ability to thrive in a fast-paced kitchen.
  • Other info: Full-time role with opportunities for growth in a supportive setting.

The predicted salary is between 24000 - 36000 £ per year.

Great work/life balance - 9am - 4pm on mid-week shifts - 2 evenings a week, 40-45 hours per week.

Company Description: Woodborough Hall is a stunning hospitality venue located in the heart of Woodborough Village. Recently refurbished and re-opened in 2022 under new ownership and management.

Role Description: This is a full-time on-site role located in Nottingham. You will be responsible for day-to-day kitchen operations, including food preparation, cooking, and ensuring high food quality standards are met. The role will also involve supervising kitchen staff, creating new dishes, and managing kitchen inventory.

Qualifications:

  • Culinary Arts, Food Preparation, and Cooking skills
  • Menu Planning and Recipe Development skills
  • Kitchen Management and Staff Supervision skills
  • Food Safety and Sanitation knowledge
  • Creativity and Attention to Detail
  • Excellent time management and organizational skills
  • Ability to work in a fast-paced environment

Jr Sous Chef in Nottingham employer: Woodborough Hall

Woodborough Hall offers an exceptional work environment for aspiring culinary professionals, with a focus on work/life balance and a supportive team culture. Located in the picturesque Woodborough Village, employees benefit from a recently refurbished venue that fosters creativity and innovation in the kitchen, alongside opportunities for personal and professional growth within the hospitality industry.
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Contact Detail:

Woodborough Hall Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Jr Sous Chef in Nottingham

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Woodborough Hall, and express your interest in working with them. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team. So, don’t hesitate – get your application in today!

We think you need these skills to ace Jr Sous Chef in Nottingham

Culinary Arts
Food Preparation
Cooking Skills
Menu Planning
Recipe Development
Kitchen Management
Staff Supervision
Food Safety
Sanitation Knowledge
Creativity
Attention to Detail
Time Management
Organizational Skills
Ability to Work in a Fast-Paced Environment

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary arts and food preparation skills. We want to see your creativity shine through, so don’t hold back on sharing any unique dishes or recipes you've developed!

Be Organised and Detail-Oriented: Since the role involves kitchen management and staff supervision, it’s crucial to demonstrate your organisational skills. Mention any experience you have in managing inventory or leading a team, as this will show us you can keep things running smoothly.

Keep It Professional Yet Personal: While we love a good professional tone, don’t forget to let your personality come through! Share your passion for cooking and what excites you about working in a fast-paced kitchen environment. We’re looking for someone who fits in with our team culture.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at Woodborough Hall!

How to prepare for a job interview at Woodborough Hall

✨Know Your Culinary Basics

Brush up on your culinary arts knowledge before the interview. Be ready to discuss your food preparation and cooking skills, as well as any specific techniques you excel in. This will show that you're not just passionate about cooking but also knowledgeable.

✨Showcase Your Creativity

Prepare to talk about your experience with menu planning and recipe development. Bring examples of dishes you've created or modified, and be ready to share your thought process behind them. This will highlight your creativity and attention to detail.

✨Demonstrate Leadership Skills

Since the role involves supervising kitchen staff, think of examples where you've successfully managed a team or resolved conflicts in a kitchen setting. This will help illustrate your kitchen management skills and ability to work in a fast-paced environment.

✨Emphasise Food Safety Knowledge

Be prepared to discuss food safety and sanitation practices. Knowing how to maintain high standards in these areas is crucial for any kitchen role, so make sure you can confidently explain your approach to keeping the kitchen safe and clean.

Jr Sous Chef in Nottingham
Woodborough Hall
Location: Nottingham

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