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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Wood House, a vibrant pub with a friendly team and great atmosphere.
- Benefits: Weekly pay, free meals, discounts, and opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
- Other info: Enjoy a supportive workplace with a focus on creativity and community.
The predicted salary is between 24000 - 36000 £ per year.
The Wood House is a delightful pub situated at the top of the leafy Sydenham & Dulwich Woods. The Wood House boasts a huge pub & a large garden, but also cosy through the winter months with warm fires helping to set the ambience. Our pub features an outside bar & Burger Shack, heated huts with private screens & a heated garden which makes our pub a great event space all year round.
The Wood House is an extremely popular destination to watch sports such as Six Nations, World Cup, Euros & Wimbledon with 10 TV screens inside & out. The pub has continued to go from strength to strength with a great kitchen team, led by our talented Head Chef Jaun & our General Manager Boyd who recently achieved General Manager of the Year at Young's.
We have a handsome pub dog Copper & a beautiful pub baby, Sebastian, we are a personable & unique team always looking at new opportunities to strive, whether it be events such as our yearly Christmas Market or developing our new afternoon tea & breakfast menu. The Wood House is a great place to work because it feels like you are outside of London even though you are close to the centre, it's a destination pub, but also a great community pub with fantastic regulars 7 minutes on the train to Brixton & 12 to Victoria. Our team is friendly & hardworking & it's a great and busy pub to develop your skills.
We have a fantastic reputation for being family-friendly, dog-friendly & having great Sunday roasts. The Wood House is certainly somewhere to be proud to work.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Wood House
Contact Detail:
Wood House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the pub's culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or a recipe that showcases your flair for fresh food. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you've delivered fantastic food or worked well in a team. This will show that you're not just talking the talk but can walk the walk too.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen dynamics, menu development, or upcoming events. It’ll make you memorable and show that you’re keen to be part of the team.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what excites you about creating quality dishes. We want to know why you're passionate about being a Chef de Partie.
Be Creative with Your Menu Ideas: Don’t hold back on showcasing your creativity! If you have ideas for new dishes or specials, mention them in your application. We’re all about fresh ideas at The Wood House, and we’d love to hear yours!
Highlight Your Team Spirit: We value teamwork here, so make sure to emphasise your ability to work well with others. Share examples of how you've collaborated in the kitchen or supported your team in previous roles. We’re looking for someone who can fit right in with our friendly crew!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team at The Wood House!
How to prepare for a job interview at Wood House
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in new dishes. This shows your passion for food and creativity, which is key for a Chef de Partie.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen or front of house. The Wood House values a friendly and hardworking team, so demonstrating your teamwork skills will definitely impress.
✨Bring Your A-Game to Food Safety
Be prepared to talk about food safety and hygiene practices. Mention any relevant certifications you have and how you ensure a clean and safe kitchen environment. This is crucial for maintaining the pub's excellent reputation.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the pub's culture. Ask about the culinary masterclasses or the development programme. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
