At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional Japanese dishes and experiences.
- Company: Vibrant new Japanese restaurant in West London with a rooftop cocktail bar.
- Benefits: Competitive pay, free therapy, career growth, and exciting incentive trips.
- Other info: Inclusive culture celebrating individuality and diverse backgrounds.
- Why this job: Join a buzzing atmosphere and craft innovative dishes while developing your culinary skills.
- Qualifications: Experience as a Senior Chef in a Japanese restaurant and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. A vibrant, buzzing Japanese restaurant and rooftop cocktail bar, this dynamic venue channels the electric energy of Tokyo after dark. Inspired by the moody allure of Japanese Noir cinema, it blends shadowy intrigue with neon‑lit vibrancy, offering a fresh and modern take on Japanese cuisine and culture in West London. The menu reimagines classic dishes with bold flavours and innovative techniques, while expertly crafted cocktails pay homage to Japan’s drinking culture. Whether indulging in exquisite sashimi or sipping highballs under the city skyline, guests are immersed in an atmosphere where tradition meets the avant‑garde, and every night feels cinematic.
We are searching for an inspiring leader to embody this vibrant brand, guiding their team on an unforgettable journey while crafting a service that is as thrilling as it is refined‑elevated, electrifying, and endlessly engaging. Our Sous Chefs are proactive, detail‑oriented leaders in the kitchen. They are true food enthusiasts; creative, passionate, and committed to impeccable standards, while ensuring full compliance with food safety regulations. Supporting with the running of the day‑to‑day kitchen operations, they ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests.
As a Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. We empower our Sous Chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.
What You’ll Be Getting Up To
- Collaboratively deliver the Wolves of Tokyo Menu with confidence, precision, and pride
- Work closely with the Head Chef & Itamae Chef to lead the wider kitchen team to create exceptional guest experiences
- Running the day to day operations of our kitchens
- Ensuring we are compliant, clean and safe
- Prepping for the day ahead and delegating tasks to the team to ensure success
- Supporting with stock management
- Creating new and exciting dishes for menu changes and seasonal specials
- Training and developing your team
- Lead by example on compliance, safety, and completing e-learning and checklists
- Represent yourself and the Incipio brand with positivity, professionalism, and pride
What We’re Looking For
- Previous experience as a Senior Chef in a Japanese restaurant with strong technique
- A passion for hospitality, attention to detail, and high standards of food preparation and presentation
- Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance
- A team player who contributes to a calm, collaborative and motivated kitchen culture
- Strong communication and willingness to train, mentor, and support junior chefs
- Energy, pace, and a genuine desire to grow your craft within a high‑performance kitchen
Benefits + Best Bits
- Transparent and fair TRONC payments
- Self Space: Free Therapy available through Self Space. Accessible to anyone who works for Incipio
- Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
- 60% of our management teams are people we have progressed internally
- Career development and opportunity to grow and expand in this role as the business expands
- Company awards to celebrate team and regular events
- Incentive trips: wine trips to Portugal and ski trips to France
- Compassionate leave
- Enhanced maternity, paternity and adoption leave
- Length in service; earn additional holiday after 2 years continuous service
- Incipio FC + seasonal socials
- 50% discount for food and drink in all of our venues
Incipio & Inclusivity
We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Sous Chef - Japanese Restaurant New Opening employer: Wolves of Tokyo
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about Japanese cuisine and hospitality. With a strong emphasis on employee growth, our Sous Chefs benefit from transparent TRONC payments, career development opportunities, and unique incentives like wine trips and seasonal socials. Join us in West London, where you can thrive in a dynamic environment that celebrates individuality and creativity while crafting unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Japanese Restaurant New Opening
✨Tip Number 1
Get to know the vibe of Wolves of Tokyo! Before your interview, dive into their menu and understand the unique dishes they offer. This shows you’re genuinely interested and ready to bring that vibrant energy to the kitchen.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there. Plus, a friendly face can make all the difference!
✨Tip Number 3
Show off your creativity! Prepare a few innovative dish ideas that could fit into the Wolves of Tokyo menu. Presenting your culinary vision during the interview can set you apart as a passionate and proactive candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Sous Chef - Japanese Restaurant New Opening
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When you're writing your application, let your love for Japanese food shine through! Share any experiences you've had in Japanese kitchens or with the cuisine itself. We want to see that you’re not just a chef, but a true food enthusiast.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored junior chefs or managed kitchen operations in the past. We’re looking for someone who can inspire and guide others!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples of how you've maintained high standards of food preparation and hygiene. We want to know that you take pride in every dish that leaves the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our vibrant team at Wolves of Tokyo!
How to prepare for a job interview at Wolves of Tokyo
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and cooking techniques. Be ready to discuss your experience with traditional ingredients and how you can bring innovative twists to classic recipes. This shows your passion for the cuisine and aligns with the restaurant's vibrant concept.
✨Showcase Your Leadership Style
Prepare to talk about your leadership approach in the kitchen. Share examples of how you've trained and mentored junior chefs, and how you maintain a collaborative atmosphere. Highlighting your ability to lead by example will resonate well with their focus on team dynamics.
✨Emphasise Attention to Detail
Since the role requires impeccable standards, be ready to discuss how you ensure food safety and hygiene compliance. Mention specific practices you follow to maintain cleanliness and organisation in the kitchen, as this is crucial for their operations.
✨Bring Your Creativity
Think of a few unique dish ideas or seasonal specials you could propose. This not only demonstrates your creativity but also shows your enthusiasm for contributing to the menu at Wolves of Tokyo. Be prepared to explain your thought process behind these ideas.
