At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional Japanese dishes and experiences.
- Company: Vibrant new Japanese restaurant in West London with a rooftop cocktail bar.
- Benefits: Competitive pay, free therapy, career development, and exciting incentive trips.
- Other info: Inclusive culture celebrating individuality and diverse backgrounds.
- Why this job: Join a creative team and elevate your culinary skills in a buzzing atmosphere.
- Qualifications: Experience as a Senior Chef in a Japanese restaurant and strong culinary techniques.
The predicted salary is between 30000 - 40000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. A vibrant, buzzing Japanese restaurant and rooftop cocktail bar, this dynamic venue channels the electric energy of Tokyo after dark. Inspired by the moody allure of Japanese Noir cinema, it blends shadowy intrigue with neon‑lit vibrancy, offering a fresh and modern take on Japanese cuisine and culture in West London. The menu reimagines classic dishes with bold flavours and innovative techniques, while expertly crafted cocktails pay homage to Japan’s drinking culture. Whether indulging in exquisite sashimi or sipping highballs under the city skyline, guests are immersed in an atmosphere where tradition meets the avant‑garde, and every night feels cinematic. Split across two stunning floors, with an exquisite Private Dining Room offering breathtaking views over West London, Wolves of Tokyo is a world of dynamic, immersive experiences.
We are searching for an inspiring leader to embody this vibrant brand, guiding their team on an unforgettable journey while crafting a service that is as thrilling as it is refined‑elevated, electrifying, and endlessly engaging. Our Sous Chefs are proactive, detail‑oriented leaders in the kitchen. They are true food enthusiasts; creative, passionate, and committed to impeccable standards, while ensuring full compliance with food safety regulations. Supporting with the running of the day‑to‑day kitchen operations, they ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests. As a Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. We empower our Sous Chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.
What You’ll Be Getting Up To
- Collaboratively deliver the Wolves of Tokyo Menu with confidence, precision, and pride
- Work closely with the Head Chef & Itamae Chef to lead the wider kitchen team to create exceptional guest experiences
- Running the day to day operations of our kitchens
- Ensuring we are compliant, clean and safe
- Prepping for the day ahead and delegating tasks to the team to ensure success
- Supporting with stock management
- Creating new and exciting dishes for menu changes and seasonal specials
- Training and developing your team
- Lead by example on compliance, safety, and completing e-learning and checklists
- Represent yourself and the Incipio brand with positivity, professionalism, and pride
What We’re Looking For
- Previous experience as a Senior Chef in a Japanese restaurant with strong technique
- A passion for hospitality, attention to detail, and high standards of food preparation and presentation
- Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance
- A team player who contributes to a calm, collaborative and motivated kitchen culture
- Strong communication and willingness to train, mentor, and support junior chefs
- Energy, pace, and a genuine desire to grow your craft within a high‑performance kitchen
Benefits + Best Bits
- Transparent and fair TRONC payments
- Self Space: Free Therapy available through Self Space. Accessible to anyone who works for Incipio
- Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
- 60% of our management teams are people we have progressed internally
- Career development and opportunity to grow and expand in this role as the business expands
- Company awards to celebrate team and regular events
- Incentive trips: wine trips to Portugal and ski trips to France
- Compassionate leave
- Enhanced maternity, paternity and adoption leave
- Length in service; earn additional holiday after 2 years continuous service
- Incipio FC + seasonal socials
- 50% discount for food and drink in all of our venues
Incipio & Inclusivity
We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Sous Chef - Japanese Restaurant New Opening in London employer: Wolves of Tokyo
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about Japanese cuisine and hospitality. With a focus on employee growth, our Sous Chefs are empowered to develop their skills in a dynamic kitchen environment while enjoying benefits like transparent TRONC payments, career development opportunities, and unique incentive trips. Join us in West London, where every day offers the chance to create unforgettable dining experiences in a stunning setting that celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Japanese Restaurant New Opening in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out their social media and website. This way, you can chat about their menu or atmosphere, showing you're genuinely interested in being part of their vibrant team.
✨Tip Number 2
Bring your culinary creativity to the table! Prepare a few ideas for innovative dishes that could fit their menu. This not only showcases your skills but also demonstrates your passion for Japanese cuisine and willingness to contribute.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work there, which can help you stand out during the interview.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your excitement about the role. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef - Japanese Restaurant New Opening in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese food shine through! Share any experiences you've had with Japanese cooking or dining that have inspired you. We want to see that energy and enthusiasm in your words.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and trained others in the kitchen, and how you maintain a positive and collaborative atmosphere.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples of how you've ensured high standards in food preparation and safety compliance. This will show us that you take pride in your work and understand the importance of these aspects.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to keep track of your application and get back to you quickly. Plus, it shows you're keen on joining our vibrant team!
How to prepare for a job interview at Wolves of Tokyo
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and cooking techniques. Be ready to discuss how you can bring innovative ideas to the menu while respecting traditional flavours. Show your passion for the cuisine and how it inspires your culinary creations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and mentor junior chefs, and how you maintain a calm and collaborative kitchen culture. This role is all about inspiring others, so let your leadership shine!
✨Emphasise Attention to Detail
Since this position requires impeccable standards, be ready to discuss your approach to food hygiene, stock management, and compliance. Share specific instances where your attention to detail made a difference in the kitchen, ensuring safety and quality.
✨Bring Your Energy and Passion
Incorporate your enthusiasm for hospitality into your interview. Talk about what drives you in the kitchen and how you keep the energy high during busy service times. Remember, they’re looking for someone who embodies the vibrant atmosphere of their restaurant!
