At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional Japanese dishes and experiences.
- Company: Vibrant Japanese restaurant and rooftop bar in West London.
- Benefits: Competitive pay, free therapy, career growth, and exciting incentive trips.
- Other info: Inclusive culture celebrating individuality and diverse backgrounds.
- Why this job: Join a creative team and elevate your culinary skills in a buzzing atmosphere.
- Qualifications: Experience as a Senior Chef in a Japanese restaurant and strong culinary techniques.
The predicted salary is between 30000 - 40000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. A vibrant, buzzing Japanese restaurant and rooftop cocktail bar, this dynamic venue channels the electric energy of Tokyo after dark. Inspired by the moody allure of Japanese Noir cinema, it blends shadowy intrigue with neon-lit vibrancy, offering a fresh and modern take on Japanese cuisine and culture in West London. The menu reimagines classic dishes with bold flavours and innovative techniques, while expertly crafted cocktails pay homage to Japan’s drinking culture.
Whether indulging in exquisite sashimi or sipping highballs under the city skyline, guests are immersed in an atmosphere where tradition meets the avant-garde, and every night feels cinematic. Split across two stunning floors, with an exquisite Private Dining Room offering breathtaking views over West London, Wolves of Tokyo is a world of dynamic, immersive experiences.
We are searching for an inspiring leader to embody this vibrant brand, guiding their team on an unforgettable journey while crafting a service that is as thrilling as it is refined - elevated, electrifying, and endlessly engaging.
Our Sous Chefs are proactive, detail-oriented leaders in the kitchen. They are true food enthusiasts; creative, passionate, and committed to impeccable standards, while ensuring full compliance with food safety regulations. Supporting with the running of the day-to-day kitchen operations, they ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests.
As a Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. We empower our Sous Chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.
WHAT YOU’LL BE GETTING UP TO
- Collaboratively deliver the Wolves of Tokyo Menu with confidence, precision, and pride
- Work closely with the Head Chef & Itamae Chef to lead the wider kitchen team to create exceptional guest experiences
- Running the day to day operations of our kitchens
- Ensuring we are compliant, clean and safe
- Prepping for the day ahead and delegating tasks to the team to ensure success
- Supporting with stock management
- Creating new and exciting dishes for menu changes and seasonal specials
- Training and Developing your team
- Lead by example on compliance, safety, and completing e-learning and checklists
- Represent yourself and the Incipio brand with positivity, professionalism, and pride
WHAT WE’RE LOOKING FOR
- Previous experience as a Senior Chef in a Japanese restaurant with strong technique
- A passion for hospitality, attention to detail, and high standards of food preparation and presentation
- Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance
- A team player who contributes to a calm, collaborative and motivated kitchen culture
- Strong communication and willingness to train, mentor, and support junior chefs
- Energy, pace, and a genuine desire to grow your craft within a high-performance kitchen
BENEFITS + BEST BITS
- Transparent and fair TRONC payments
- Self Space: Free Therapy available through Self Space. Accessible to anyone who works for Incipio
- Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
- 60% of our management teams are people we have progressed internally
- Career development + opportunity to grow and expand in this role as the business expands
- Company awards to celebrate team and regular events
- Incentive Trips (Think Wine trips to Portugal and Ski Trips to France)
- Compassionate Leave
- Enhanced Maternity, Paternity and Adoption leave
- Length in service; earn additional holiday after 2 years continuous service
- Incipio FC + Seasonal Socials
- 50% discount for food and drink in all of our venues
At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Sous Chef in London employer: Wolves of Tokyo
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about Japanese cuisine and hospitality. With a strong emphasis on employee growth, our Sous Chefs benefit from transparent TRONC payments, career development opportunities, and unique incentive trips, all while working in a dynamic environment that celebrates individuality and teamwork. Join us in West London, where every day offers the chance to create unforgettable culinary experiences in a stunning setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the vibe of Wolves of Tokyo! Before your interview, dive into their menu and understand their culinary style. This will help you connect with the team and show that you're genuinely excited about bringing your own flair to their vibrant atmosphere.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 3
Show off your creativity! Prepare a few unique dish ideas that could fit into their menu. Presenting your innovative thinking during the interview can set you apart from other candidates and demonstrate your passion for Japanese cuisine.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about Japanese cuisine. We want to see that energy and enthusiasm that matches our vibrant atmosphere.
Be Specific About Your Experience:Don’t just list your previous roles; tell us about the specific skills and techniques you've mastered. Highlight any experience in a Japanese restaurant and how it has shaped your culinary style. We’re looking for detail-oriented leaders who can bring their expertise to our kitchen!
Keep It Professional Yet Approachable:While we love a bit of personality, remember to keep your tone professional. Use clear language and structure your application well. We appreciate candidates who can communicate effectively, as strong communication is key in our collaborative kitchen environment.
Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team at Incipio. We can’t wait to hear from you!
How to prepare for a job interview at Wolves of Tokyo
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and techniques. Be ready to discuss your favourite dishes, how you would prepare them, and any innovative twists you might bring to the menu. This shows your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and mentor junior chefs, as well as how you maintain a positive and collaborative kitchen culture. This is key for a Sous Chef role.
✨Emphasise Attention to Detail
Be ready to talk about your approach to food safety, hygiene, and compliance. Share specific instances where your attention to detail made a difference in the kitchen. This will demonstrate your commitment to high standards.
✨Bring Your Creativity
Think of a few unique dish ideas or seasonal specials you could propose. Discussing your creative process and how you stay inspired can set you apart from other candidates. It shows that you're not just a follower but a contributor to the culinary scene.
