At a Glance
- Tasks: Lead a vibrant kitchen team to create exceptional Japanese dishes and experiences.
- Company: Join Incipio, a dynamic restaurant group with a focus on creativity and inclusivity.
- Benefits: Enjoy competitive pay, free therapy, career growth, and exciting incentive trips.
- Other info: Embrace a culture of collaboration and personal development in a supportive environment.
- Why this job: Be part of a buzzing atmosphere where tradition meets modern culinary artistry.
- Qualifications: Experience in Japanese cuisine and a passion for high standards in food preparation.
The predicted salary is between 35000 - 45000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. A vibrant, buzzing Japanese restaurant and rooftop cocktail bar, this dynamic venue channels the electric energy of Tokyo after dark. Inspired by the moody allure of Japanese Noir cinema, it blends shadowy intrigue with neon-lit vibrancy, offering a fresh and modern take on Japanese cuisine and culture in West London. The menu reimagines classic dishes with bold flavours and innovative techniques, while expertly crafted cocktails pay homage to Japan’s drinking culture. Whether indulging in exquisite sashimi or sipping highballs under the city skyline, guests are immersed in an atmosphere where tradition meets the avant-garde, and every night feels cinematic.
Split across two stunning floors, with an exquisite Private Dining Room offering breathtaking views over West London, Wolves of Tokyo is a world of dynamic, immersive experiences. We are searching for an inspiring leader to embody this vibrant brand, guiding their team on an unforgettable journey while crafting a service that is as thrilling as it is refined - elevated, electrifying, and endlessly engaging. Our Sous Chefs are proactive, detail-oriented leaders in the kitchen. They are true food enthusiasts; creative, passionate, and committed to impeccable standards, while ensuring full compliance with food safety regulations. Supporting with the running of the day-to-day kitchen operations, they ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests. As a Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team.
We empower our Sous Chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.
WHAT YOU’LL BE GETTING UP TO
- Collaboratively deliver the Wolves of Tokyo Menu with confidence, precision, and pride
- Work closely with the Head Chef & Itamae Chef to lead the wider kitchen team to create exceptional guest experiences
- Running the day to day operations of our kitchens ensuring we are compliant, clean and safe
- Prepping for the day ahead and delegating tasks to the team to ensure success
- Supporting with stock management
- Creating new and exciting dishes for menu changes and seasonal specials
- Training and Developing your team
- Lead by example on compliance, safety, and completing e-learning and checklists
- Represent yourself and the Incipio brand with positivity, professionalism, and pride
WHAT WE’RE LOOKING FOR
- Previous experience as a Senior Chef in a Japanese restaurant with strong technique
- A passion for hospitality, attention to detail, and high standards of food preparation and presentation
- Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance
- A team player who contributes to a calm, collaborative and motivated kitchen culture
- Strong communication and willingness to train, mentor, and support junior chefs
- Energy, pace, and a genuine desire to grow your craft within a high-performance kitchen
BENEFITS + BEST BITS
- Transparent and fair TRONC payments
- Self Space: Free Therapy available through Self Space. Accessible to anyone who works for Incipio
- Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
- 60% of our management teams are people we have progressed internally
- Career development + opportunity to grow and expand in this role as the business expands
- Company awards to celebrate team and regular events
- Incentive Trips (Think Wine trips to Portugal and Ski Trips to France)
- Compassionate Leave
- Enhanced Maternity, Paternity and Adoption leave
- Length in service; earn additional holiday after 2 years continuous service
- Incipio FC + Seasonal Socials
- 50% discount for food and drink in all of our venues
Incipio & Inclusivity: We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Senior Sous Chef – Japanese Kitchen Leader, Tokyo Noir in London employer: Wolves of Tokyo
Incipio is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about Japanese cuisine and hospitality. With a strong emphasis on employee growth, our Senior Sous Chefs are empowered to lead, innovate, and develop their skills in a supportive environment, while enjoying unique benefits such as transparent TRONC payments, career development opportunities, and exciting incentive trips. Join us at Wolves of Tokyo, where every day is an opportunity to create unforgettable experiences in a stunning West London setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Japanese Kitchen Leader, Tokyo Noir in London
✨Tip Number 1
Get to know the vibe of Tokyo Noir before your interview. Dive into their menu, understand their culinary style, and be ready to chat about how you can bring your own flair to their vibrant atmosphere.
✨Tip Number 2
Show off your leadership skills! Be prepared to discuss how you've successfully led a kitchen team in the past. Share specific examples of how you've trained and developed junior chefs while maintaining high standards.
✨Tip Number 3
Bring your passion for Japanese cuisine to the forefront. Talk about your experience with traditional techniques and how you can innovate within the menu at Tokyo Noir. They want someone who’s not just a chef but a true food enthusiast!
✨Tip Number 4
Don’t forget to highlight your organisational skills! Discuss how you manage kitchen operations, stock rotation, and compliance. This will show that you’re not just creative but also detail-oriented and proactive.
We think you need these skills to ace Senior Sous Chef – Japanese Kitchen Leader, Tokyo Noir in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese food shine through! Share your experiences and what excites you about working in a vibrant kitchen like Tokyo Noir. We want to see that energy and enthusiasm!
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored others and created a positive kitchen culture. We’re all about collaboration and motivation!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples of how you've maintained high standards in food preparation and safety compliance. We appreciate candidates who take pride in their work!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better. Don’t miss out on this opportunity to join our dynamic team!
How to prepare for a job interview at Wolves of Tokyo
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and cooking techniques. Be ready to discuss how you can bring innovative ideas to the menu while respecting traditional flavours. Show your passion for the cuisine and how it inspires your culinary creations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to mentor junior chefs and maintain a positive kitchen culture. They want to see that you can inspire and motivate your team while ensuring high standards.
✨Demonstrate Attention to Detail
Be ready to talk about your approach to food safety, hygiene, and compliance. Share specific instances where your attention to detail has made a difference in the kitchen. This role demands a proactive attitude towards maintaining impeccable standards.
✨Embrace the Vibrant Atmosphere
Familiarise yourself with the concept of Tokyo Noir and how it influences the dining experience. Discuss how you can contribute to creating an electrifying atmosphere that aligns with the brand's vision. Show enthusiasm for being part of a dynamic and immersive environment.
