At a Glance
- Tasks: Lead a talented kitchen team and create an innovative Japanese menu.
- Company: Wolves of Tokyo, a bold and contemporary Japanese restaurant.
- Benefits: Competitive salary, health insurance, gym discounts, and exciting career development.
- Other info: Join a diverse team that celebrates individuality and offers fantastic growth opportunities.
- Why this job: Showcase your culinary skills and make a real impact in a vibrant dining experience.
- Qualifications: Extensive experience as a Head Chef in fine dining or authentic Japanese cuisine.
The predicted salary is between 50000 - 65000 £ per year.
Wolves of Tokyo, a bold and contemporary Japanese restaurant, is set to open as part of the iconic Olympia development this summer. We're seeking a visionary Head Chef to bring our menu to life, combining traditional Japanese techniques with modern flair to deliver an unforgettable, premium dining experience.
The Role: As Head Chef, you’ll be the heart of the kitchen, leading a talented team and shaping an innovative menu that captures the energy and precision of Japanese cuisine. You’ll have the opportunity to showcase your expertise in sushi, sashimi, and other traditional Japanese techniques while incorporating contemporary trends and seasonal ingredients. Master of delegation, expert in setting the tone and creating a harmonious environment for your team to thrive in.
We Expect You To:
- Collaborate with the Food team to curate and develop both core and seasonal menus with an innovative sushi concept whilst honouring Japanese traditions.
- Lead your team in preparing and presenting sushi, sashimi, and other Japanese dishes with precision and artistry.
- Dramatise the guest experience utilising our live theatre kitchen.
- Ensure the use of the freshest, highest-quality ingredients, with a focus on sourcing premium fish and traditional Japanese techniques.
- Engage with guests to share insights into ingredients and techniques, adding theatre through storytelling and live demonstrations.
- Mentor and train your team in sushi preparation, knife skills, yakitori, large plates, and the philosophy of Japanese cuisine.
- Own and deliver GP to budget, determining food inventory needs including managing stock, waste and ordering.
- Total responsibility for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Ensure strict adherence to food hygiene practices and maintain the highest standards of cleanliness and safety.
- Work in collaboration with the Central Production Manager to ensure quality and inventory needs are met.
- Manage and own the kitchen labour spend, rota planning to budget.
- Ensure our recruitment is in line with company guidelines, recruiting brilliant skill and the correct people to elevate your team's delivery.
- Conduct biannual team performance reviews, consistently training your team, encouraging development and company engagement with initiatives such as Kitchen Collabs and Apprenticeship Schemes.
- Engage with various programs whether that’s in Development or Kitchen Engagement initiatives.
Who You’ll Be:
- A proactive and warm leader, high energy and someone who loves to bring people together.
- Extensive experience as a Head Chef in a fine dining or authentic Japanese restaurant.
- Demonstrate mastery of knife skills and traditional Japanese techniques, including fish filleting and sushi rice preparation, with expertise in sushi-making and modern Japanese cuisine.
- Have a keen eye for standards and take pride in every dish served.
- Creative, innovative and forward thinking.
- Multitasker, expert delegator and loves being in the thick of it.
- Someone who keeps calm when the tickets ramp up and service is in full flow.
- Someone who our chefs can aspire to be.
Benefits & Best Bits:
- Vitality Package: Dental, Optical and Health insurance.
- Gym membership discounts + other rewards.
- Self Space: Free Therapy through Self Space. Accessible to anyone who works for Incipio.
- Hugely exciting career development, with opportunities to grow and expand in this role as the business grows.
- Bonus capacity paid annually.
- Company awards and events.
- Sickness & Compassionate Pay.
- Incentive trips (Think Wine trips to Portugal and Ski Trips to France).
- Enhanced Maternity, Paternity and Adoption leave.
- Incipio FC + Seasonal Socials.
- 50% discount for food and drink in all our venues.
- Length in service; earn additional holiday after 2 years continuous service.
Incipio & Inclusivity: We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Head Chef in London employer: Wolves of Tokyo
At Wolves of Tokyo, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As part of the iconic Olympia development, our Head Chef will not only lead a talented team in crafting innovative Japanese cuisine but will also benefit from extensive career development opportunities, a comprehensive Vitality Package, and unique incentives such as exciting trips and events. Join us to be part of a dynamic environment where your creativity and leadership can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get your networking game on! Connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or join online forums to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t shy away from social media! Share your culinary creations, techniques, and experiences on platforms like Instagram or TikTok. It’s a great way to build your personal brand and attract attention from restaurants looking for a Head Chef.
✨Tip Number 4
Apply through our website! We’re all about finding the right fit, so don’t hesitate to submit your application directly. Tailor your approach to highlight your experience in Japanese cuisine and leadership skills – we want to see how you can elevate our team!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When you're writing your application, let your love for Japanese cuisine shine through! Share your experiences with traditional techniques and how you plan to bring a modern twist to the menu at Wolves of Tokyo.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership style in your application. Talk about how you create a positive kitchen environment and mentor your team to success.
Be Specific About Your Experience:Don't just say you have experience; show it! Include specific examples of your work in fine dining or authentic Japanese restaurants, especially any innovative dishes you've created or techniques you've mastered.
Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website for the best chance of standing out. It's the easiest way for us to connect and get to know you better.
How to prepare for a job interview at Wolves of Tokyo
✨Know Your Japanese Cuisine
Brush up on your knowledge of traditional Japanese techniques and modern trends. Be ready to discuss your experience with sushi, sashimi, and other dishes, showcasing how you can blend tradition with innovation.
✨Showcase Your Leadership Style
Prepare to talk about your approach to leading a kitchen team. Share examples of how you've mentored staff, managed high-pressure situations, and created a positive work environment that encourages creativity and collaboration.
✨Engage with the Menu Development Process
Think about how you would curate both core and seasonal menus. Be prepared to share ideas on innovative sushi concepts and how you would incorporate fresh, high-quality ingredients while honouring Japanese culinary traditions.
✨Demonstrate Your Passion for Guest Experience
Discuss how you would enhance the dining experience through storytelling and live demonstrations. Show your enthusiasm for engaging with guests and sharing insights about the dishes, making their visit memorable.