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For Companies At a Glance
- Tasks: Create stunning Japanese dishes and lead a dynamic kitchen team.
- Company: Vibrant Japanese restaurant with a rooftop cocktail bar in West London.
- Benefits: Competitive pay, career growth, mental health support, and exciting team events.
- Why this job: Join a creative culinary journey and showcase your skills in a buzzing atmosphere.
- Qualifications: Experience in Japanese cuisine and a passion for high-quality food preparation.
- Other info: Inclusive culture celebrating individuality and diverse backgrounds.
The predicted salary is between 25000 - 42000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. A vibrant, buzzing Japanese restaurant and rooftop cocktail bar, this dynamic venue channels the electric energy of Tokyo after dark. Inspired by the moody allure of Japanese Noir cinema, it blends shadowy intrigue with neon-lit vibrancy, offering a fresh and modern take on Japanese cuisine and culture in West London. The menu reimagines classic dishes with bold flavours and innovative techniques, while expertly crafted cocktails pay homage to Japan’s drinking culture. Whether indulging in exquisite sashimi or sipping highballs under the city skyline, guests are immersed in an atmosphere where tradition meets the avant-garde, and every night feels cinematic. Split across two stunning floors, with an exquisite Private Dining Room offering breathtaking views over West London, Wolves of Tokyo is a world of dynamic, immersive experiences.
We are searching for an inspiring leader to embody this vibrant brand, guiding their team on an unforgettable journey while crafting a service that is as thrilling as it is refined-elevated, electrifying, and endlessly engaging.
WHAT YOU’LL BE GETTING UP TO- Collaboratively deliver the Wolves of Tokyo Menu with confidence, precision, and pride.
- Consistently deliver dishes to spec and support with spec testing and menu changes.
- Set up and prepare your section for service to the highest standard.
- Work safely and hygienically with equipment, ingredients, and prep areas at all times.
- Contribute to maintaining a clean, safe, and compliant kitchen, including food labelling, stock rotation, and storage.
- Work closely with the Sous Chef & Head Chef as well as the wider kitchen team to create exceptional guest experiences.
- Be comfortable preparing dishes in front of guests, adding an element of theatre to your work.
- Support with new menu launches, dish development, and continuous training.
- Actively promote positive working relationships and contribute to a respectful kitchen culture.
- Lead by example on compliance, safety, and completing e-learning and checklists.
- Represent yourself and the Incipio brand with positivity, professionalism, and pride.
- Previous experience as a Chef in a Japanese restaurant with strong technique.
- A passion for hospitality, attention to detail, and high standards of food preparation and presentation.
- Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance.
- A team player who contributes to a calm, collaborative, and motivated kitchen culture.
- Strong communication and willingness to train, mentor, and support junior chefs.
- Energy, pace, and a genuine desire to grow your craft within a high-performance kitchen.
- Tronc paid fairly and equally.
- 60% of our management teams have been promoted internally.
- Mental Maintenance: Therapy for free.
- Referral Bonus: refer a friend and once they have passed their probation you receive a bonus.
- Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows.
- Company awards to celebrate team and regular events.
- Incipio FC + Seasonal Socials.
- Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France).
- Enhanced Maternity, Paternity and Adoption leave.
- 50% discount for food and drink in all Incipio venues.
Incipio & Inclusivity: We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Chef De Partie - Hot Line New Japanese Restaurant in London employer: Wolves of Tokyo
Contact Detail:
Wolves of Tokyo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Hot Line New Japanese Restaurant in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out their social media and website. This way, you can chat about their menu or atmosphere, showing you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you get a chance, do a trial shift or a cooking demo. It’s a great way to showcase your technique and passion for Japanese cuisine while getting a feel for the kitchen dynamics.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. They can give you insider tips about the restaurant and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Incipio family and ready to dive into that vibrant kitchen culture.
We think you need these skills to ace Chef De Partie - Hot Line New Japanese Restaurant in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let your love for Japanese food shine through! Share any experiences you've had in Japanese kitchens or with Japanese dishes. We want to see that you’re not just a chef, but someone who truly appreciates the art of Japanese cooking.
Highlight Your Team Spirit: We’re all about collaboration here at Incipio, so make sure to mention your experience working in a team. Talk about how you’ve supported your colleagues and contributed to a positive kitchen culture. We want to know you can bring energy and motivation to our vibrant team!
Be Specific About Your Skills: Don’t just say you have strong techniques; show us! Include specific examples of dishes you’ve prepared or techniques you’ve mastered. This will help us see how you can contribute to our menu and elevate the dining experience for our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of the Incipio family!
How to prepare for a job interview at Wolves of Tokyo
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and techniques. Be ready to discuss your experience with specific dishes, especially those that might be on the Wolves of Tokyo menu. Showing a genuine passion for the cuisine will impress the interviewers.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've contributed to a positive kitchen culture and supported your colleagues. This role is all about teamwork, so let them know you’re a team player!
✨Prepare for Theatre in the Kitchen
Since you'll be preparing dishes in front of guests, think about how you can add an element of theatre to your cooking. Discuss any past experiences where you’ve engaged with diners or created a memorable dining experience through your presentation.
✨Demonstrate Your Commitment to Hygiene
Be prepared to talk about your approach to food safety and hygiene. Highlight your experience with stock rotation, compliance, and maintaining a clean workspace. This is crucial in a high-performance kitchen, and showing your dedication will set you apart.
