At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional Japanese dishes and experiences.
- Company: Vibrant Japanese restaurant and rooftop bar in West London.
- Benefits: Competitive pay, free therapy, career growth, and fun team events.
- Other info: Inclusive culture celebrating individuality and diverse backgrounds.
- Why this job: Join a creative team and elevate your culinary skills in an exciting environment.
- Qualifications: Experience as a Senior Chef in a Japanese restaurant and strong culinary techniques.
The predicted salary is between 30000 - 40000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. A vibrant, buzzing Japanese restaurant and rooftop cocktail bar, this dynamic venue channels the electric energy of Tokyo after dark. Inspired by the moody allure of Japanese Noir cinema, it blends shadowy intrigue with neon‑lit vibrancy, offering a fresh and modern take on Japanese cuisine and culture in West London. The menu reimagines classic dishes with bold flavours and innovative techniques, while expertly crafted cocktails pay homage to Japan’s drinking culture. Whether indulging in exquisite sashimi or sipping highballs under the city skyline, guests are immersed in an atmosphere where tradition meets the avant‑garde, and every night feels cinematic.
We are searching for an inspiring leader to embody this vibrant brand, guiding their team on an unforgettable journey while crafting a service that is as thrilling as it is refined‑elevated, electrifying, and endlessly engaging. Our Sous Chefs are proactive, detail‑oriented leaders in the kitchen. They are true food enthusiasts; creative, passionate, and committed to impeccable standards, while ensuring full compliance with food safety regulations. Supporting with the running of the day‑to‑day kitchen operations, they ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests.
As a Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. We empower our Sous Chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.
What You’ll Be Getting Up To
- Collaboratively deliver the Wolves of Tokyo Menu with confidence, precision, and pride
- Work closely with the Head Chef & Itamae Chef to lead the wider kitchen team to create exceptional guest experiences
- Running the day to day operations of our kitchens
- Ensuring we are compliant, clean and safe
- Prepping for the day ahead and delegating tasks to the team to ensure success
- Supporting with stock management
- Creating new and exciting dishes for menu changes and seasonal specials
- Training and developing your team
- Lead by example on compliance, safety, and completing e-learning and checklists
- Represent yourself and the Incipio brand with positivity, professionalism, and pride
What We’re Looking For
- Previous experience as a Senior Chef in a Japanese restaurant with strong technique
- A passion for hospitality, attention to detail, and high standards of food preparation and presentation
- Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance
- A team player who contributes to a calm, collaborative and motivated kitchen culture
- Strong communication and willingness to train, mentor, and support junior chefs
- Energy, pace, and a genuine desire to grow your craft within a high‑performance kitchen
Benefits + Best Bits
- Transparent and fair TRONC payments
- Self Space: Free Therapy available through Self Space. Accessible to anyone who works for Incipio
- Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
- 60% of our management teams are people we have progressed internally
- Career development and opportunity to grow and expand in this role as the business expands
- Company awards to celebrate team and regular events
- Incentive trips: wine trips to Portugal and ski trips to France
- Compassionate leave
- Enhanced maternity, paternity and adoption leave
- Length in service; earn additional holiday after 2 years continuous service
- Incipio FC + seasonal socials
- 50% discount for food and drink in all of our venues
Incipio & Inclusivity
We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Sous Chef employer: Wolves of Tokyo Kitchen
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Japanese cuisine thrive. With a strong emphasis on employee growth, our Sous Chefs benefit from transparent TRONC payments, career development opportunities, and unique incentives like wine trips and seasonal socials. Join us in West London, where you can lead a dynamic kitchen team while enjoying a supportive environment that celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the vibe of Wolves of Tokyo! Before your interview, dive into their menu and understand their culinary style. This will help you connect with the team and show that you're genuinely excited about bringing your own flair to their vibrant atmosphere.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 3
Show off your creativity! Prepare a unique dish or two that reflects your style and aligns with Japanese cuisine. Bring this to your interview to demonstrate your passion and innovation—this could really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Incipio family and contributing to the electrifying experience at Wolves of Tokyo.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen, especially if you've worked with Japanese cuisine. We want to see that energy and enthusiasm that matches our vibrant atmosphere.
Be Specific About Your Experience:Don’t just list your previous roles; dive into what you actually did! Talk about your responsibilities, the techniques you mastered, and how you contributed to a team. This helps us understand how you can bring your skills to our buzzing kitchen.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in training or mentoring others. We’re looking for someone who can inspire and elevate their team, so show us how you’ve done this in the past!
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone, but ensure your language reflects the high standards we uphold at Incipio. And don’t forget to apply through our website for the best chance!
How to prepare for a job interview at Wolves of Tokyo Kitchen
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and techniques. Be ready to discuss your favourite dishes, how you would prepare them, and any innovative twists you might bring to the menu. This shows your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to mentor junior chefs and maintain a positive kitchen culture. This is crucial for a Sous Chef role, so be ready to demonstrate your leadership style.
✨Emphasise Compliance and Safety
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to uphold these standards. This will show that you take food safety seriously.
✨Bring Your Creativity to the Table
Think about new dish ideas or seasonal specials you could introduce. During the interview, share your creative process and how you stay inspired in the kitchen. This will highlight your enthusiasm for crafting exceptional guest experiences.
