At a Glance
- Tasks: Lead a talented kitchen team and create innovative Japanese dishes.
- Company: Wolves of Tokyo, a contemporary Japanese restaurant in Olympia.
- Benefits: Health insurance, gym discounts, free therapy, and exciting career growth.
- Other info: Join a diverse team that celebrates individuality and inclusivity.
- Why this job: Be the heart of a vibrant kitchen and shape unforgettable dining experiences.
- Qualifications: Extensive experience as a Head Chef with mastery in Japanese cuisine.
The predicted salary is between 50000 - 65000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. Wolves of Tokyo, a bold and contemporary Japanese restaurant, is set to open as part of the iconic Olympia development this summer. We're seeking a visionary Head Chef to bring our menu to life, combining traditional Japanese techniques with modern flair to deliver an unforgettable, premium dining experience.
The Role: As Head Chef, you’ll be the heart of the kitchen, leading a talented team and shaping an innovative menu that captures the energy and precision of Japanese cuisine.
We Expect You To:
- Collaborate with the Food team to curate and develop both core and seasonal menus with an innovative sushi concept whilst honouring Japanese traditions.
- Lead your team in preparing and presenting sushi, sashimi, and other Japanese dishes with precision and artistry.
- Dramatise the guest experience utilizing our live theatre kitchen.
- Ensure the use of the freshest, highest-quality ingredients, with a focus on sourcing premium fish and traditional Japanese techniques.
- Engage with guests to share insights into ingredients and techniques, adding theatre through storytelling and live demonstrations.
- Mentor and train your team in sushi preparation, knife skills, yakitori, large plates, and the philosophy of Japanese cuisine.
- Own and deliver GP to budget, determining food inventory needs including managing stock, waste and ordering.
- Have total responsibility for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Ensure strict adherence to food hygiene practices and maintain the highest standards of cleanliness and safety.
- Work in collaboration with the Central Production Manager to ensure quality and inventory needs are met.
- Manage and own the kitchen labour spend, rota planning to budget.
- Ensure recruitment is in line with company guidelines, recruiting brilliant skill and the correct people to elevate your team’s delivery.
- Biannually conduct team performance reviews, consistently train your team, encourage development and company engagement with initiatives such as Kitchen Collabs and Apprenticeship Schemes.
- Engage with various programs whether that’s in Development or Kitchen Engagement initiatives.
Who You’ll Be:
- A proactive and warm leader, high energy and someone who loves to bring people together.
- Extensive experience as a Head Chef in a fine dining or authentic Japanese restaurant.
- Demonstrate mastery of knife skills and traditional Japanese techniques, including fish filleting and sushi rice preparation, with expertise in sushi-making and modern Japanese cuisine.
- Have a keen eye for standards and take pride in every dish served.
- Creative, innovative and forward thinking.
- Multitasker, expert delegator and loves being in the thick of it.
- Someone who keeps calm when the tickets ramp up and service is in full flow.
- Someone who our chefs can aspire to be.
Benefits & Best Bits:
- Vitality Package: Dental, Optical and Health insurance.
- Gym membership discounts + other rewards.
- Self Space: Free Therapy through Self Space. Accessible to anyone who works for Incipio.
- Hugely exciting career development, with opportunities to grow and expand in this role as the business grows.
- Bonus capacity paid annually.
- Company awards and events.
- Sickness & Compassionate Pay.
- Incentive trips (Wine trips to Portugal and Ski Trips to France).
- Enhanced Maternity, Paternity and Adoption leave.
- Incipio FC + Seasonal Socials.
- 50% discount for food and drink in all our venues.
- Length in service; earn additional holiday after 2 years continuous service.
Incipio & Inclusivity: We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Head Chef employer: Wolves of Tokyo Kitchen
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for culinary professionals looking to make their mark. As the Head Chef at Wolves of Tokyo, you will not only lead a talented team in a stunning new venue but also enjoy extensive career development opportunities, competitive benefits including health insurance and wellness programmes, and unique experiences like incentive trips. Join us in creating unforgettable dining experiences while being part of a company that values individuality and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a cooking demonstration to showcase your talent. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply; engage! When you find a role that excites you, reach out directly to the hiring manager or team. A personal touch can make all the difference and show your genuine interest in the position.
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest trends in Japanese cuisine and cooking techniques. Share your knowledge and passion during interviews to impress potential employers and show them you’re the right fit.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese food shine through! Share your experiences with traditional techniques and how you plan to bring a modern twist to the menu at Wolves of Tokyo.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership style in your application. Talk about how you've mentored others and created a positive kitchen environment in your previous roles.
Be Creative with Your Menu Ideas:We want to see your innovative side! Include some unique menu ideas or concepts that reflect your culinary vision. This will help us understand how you can elevate our dining experience.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Wolves of Tokyo.
How to prepare for a job interview at Wolves of Tokyo Kitchen
✨Know Your Japanese Cuisine
Dive deep into the world of Japanese cuisine before your interview. Familiarise yourself with traditional techniques, ingredients, and presentation styles. Being able to discuss your favourite dishes and how you would innovate them will show your passion and expertise.
✨Showcase Your Leadership Style
As a Head Chef, your leadership skills are crucial. Prepare examples of how you've successfully led a team in high-pressure situations. Discuss your mentoring approach and how you engage with your team to foster creativity and skill development.
✨Engage with the Concept
Understand the vision behind Wolves of Tokyo and be ready to share your ideas on how to bring their menu to life. Think about how you can incorporate storytelling and theatre into the dining experience, as this aligns with their focus on guest engagement.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and problem-solving abilities. Be ready to discuss how you would manage food inventory, maintain hygiene standards, and ensure quality control. Practising these scenarios will help you feel confident during the interview.