At a Glance
- Tasks: Prepare and produce delicious meals for students and staff in a vibrant environment.
- Company: Join a dynamic college catering team with a focus on quality and creativity.
- Benefits: Enjoy a competitive salary, flexible shifts, and opportunities for skill development.
- Other info: Work a mix of early and late shifts, including weekends and Bank Holidays.
- Why this job: Be part of a passionate team and make a difference in the culinary experience.
- Qualifications: NVQ 2 or equivalent in catering and previous professional kitchen experience required.
The predicted salary is between 25000 - 31000 £ per year.
The successful applicant will be working in all areas of food preparation and production for students, College members, staff and other customers. Previous experience in a professional catering environment and qualified to at least NVQ 2 or equivalent are essential requirements.
37.5 hours per week averaged across a month, working a mixture of early and late shifts (including evenings). Due to the nature of the role the successful applicant will be expected to work weekdays, some weekends and some Bank Holidays on a rota system (5 days out of 7).
The College has a responsibility to ensure that all employees are eligible to live and work in the UK.
Chef de Partie employer: Wolfson College
As a Chef de Partie at our College, you will be part of a vibrant and supportive work culture that values teamwork and creativity in food preparation. We offer competitive benefits, including flexible working hours and opportunities for professional development, ensuring that you can grow your culinary skills while contributing to the well-being of our diverse community. Located in a dynamic educational environment, this role provides a unique chance to make a meaningful impact on the lives of students and staff alike.
