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- Tasks: Lead a kitchen team to create delicious, seasonal dishes in a stunning vineyard café.
- Company: Exciting new café on a picturesque English wine estate in Nottinghamshire.
- Benefits: Competitive salary, supportive environment, and the chance to shape menus.
- Why this job: Join us to make a real impact on local dining experiences in a beautiful setting.
- Qualifications: Experience as a Head Chef or strong Sous Chef ready for a challenge.
- Other info: Opportunity for career growth and involvement in exciting events.
The predicted salary is between 36000 - 60000 £ per year.
Developing an English wine estate in South Nottinghamshire. Location: Nottinghamshire Venue: 80-cover destination café on a working vineyard with additional outdoor seating for 40 covers. Contract: Permanent Hours: 45 hours per week.
We’re looking for a passionate and experienced Head Chef to lead the kitchen of a destination café set within a beautiful Nottinghamshire vineyard. Opening in late Spring 2026, our café will serve breakfast, lunch, and snacks, alongside private and corporate events, with a strong focus on local, seasonal produce and community hospitality. This is a hands-on role, ideal for a chef who enjoys creating thoughtful, approachable food in a relaxed but high-quality environment.
The Role
- Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production.
- Oversee food preparation, cooking, and presentation to meet established standards and customer expectations.
- Develop innovative menus in collaboration with management, incorporating locally sourced and seasonal ingredients as well as current culinary trends.
- Create and execute menus for events and corporate bookings.
- Manage ordering, stock control, food costs, and GP.
- Lead, train, and motivate a small kitchen team in areas such as food preparation techniques, safety procedures, and service standards.
- Ensure compliance with all food safety regulations and maintain rigorous hygiene standards across the kitchen.
- Work closely with front-of-house and management to deliver great guest experiences.
- Play a pivotal role in maintaining a vibrant and efficient kitchen environment.
- Stay updated on industry developments to continuously improve culinary offerings.
About You
- Proven experience as a Head Chef, or a strong Sous Chef ready to step up.
- Background in café, casual dining, or daytime-led hospitality.
- Passion for seasonal food and local provenance.
- Organised, calm, and commercially aware.
- Confident leading a small team in a hands-on role.
- Experience with events or corporate catering is a bonus.
What We Offer
- Permanently position, 45 hours per week, depending upon business levels.
- Predominantly daytime service with varied event work and the future potential for evening service.
- The opportunity to contribute to strategic plans to grow the business including evening events such as pop-up, demonstrations and speciality food and drink events.
- Opportunity to shape menus and food direction.
- Supportive, community-focused working environment.
- Competitive salary, dependent on experience.
- Beautiful rural vineyard location.
Interested? Apply with your CV and a short note about your experience and approach to food.
Head Chef in Keyworth employer: Wolds Wine Estate
Contact Detail:
Wolds Wine Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Keyworth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Share your culinary creations, engage with local food communities, and follow restaurants or venues you're interested in. It’s a great way to stay in the loop and show your passion for food.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. A direct application shows your enthusiasm and commitment to joining our team at the vineyard.
We think you need these skills to ace Head Chef in Keyworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal and local produce shine through. Share your culinary journey and what inspires you to create thoughtful dishes that resonate with the community.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in café or casual dining settings. We want to see how your background aligns with our vision for a vibrant kitchen at the vineyard.
Be Personal and Authentic: In your short note about your experience, be yourself! Share your approach to food and how you envision leading a small team. We appreciate authenticity and want to know what makes you tick as a chef.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our beautiful vineyard café.
How to prepare for a job interview at Wolds Wine Estate
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce that you can incorporate into your menus. Be ready to discuss how you would source ingredients from the area and why they matter to your culinary approach.
✨Showcase Your Leadership Style
Prepare to talk about your experience leading a kitchen team. Share specific examples of how you've motivated staff, handled challenges, and ensured high standards in food preparation and service.
✨Be Event-Ready
Since the role involves catering for events, think about past experiences where you've created menus for special occasions. Bring ideas to the table on how you would approach menu development for corporate bookings and private events.
✨Stay Current with Trends
Research current culinary trends and be prepared to discuss how you would integrate them into your menu. This shows your passion for food and commitment to keeping the café's offerings fresh and exciting.
