At a Glance
- Tasks: Manage kitchen operations and serve delicious meals to students at Tiverton Primary School.
- Company: Join Solihull Metropolitan Borough Council, known for award-winning school meals and quality ingredients.
- Benefits: Enjoy a term-time schedule with 27.5 hours per week and a supportive work environment.
- Other info: This role requires a DBS check and a commitment to safeguarding children.
- Why this job: Make a positive impact on children's nutrition while working in a fun, dynamic setting.
- Qualifications: Must have NVQ Level 2 in Hospitality and Catering and Level 2 Food Safety.
The predicted salary is between 16375 - 16375 £ per year.
Join to apply for the role at WMJobs. Solihull Metropolitan Borough Council offers award-winning school meals across Solihull, featuring delicious, healthy options made from locally sourced, high-quality ingredients.
Role Details
- Position: Unit Catering Manager
- Location: Tiverton Primary School, Coventry
- Hours: 27.50 hours per week, Monday to Friday, term time only
- Salary: £16,375.74 (term time only)
Candidate Requirements
- Enthusiastic, self-motivated individual capable of undertaking general kitchen duties
- Approachable with an understanding of diverse customer needs
- Flexible, adaptable, and open to change
- NVQ Level 2 Award in Hospitality and Catering Principles and Level 2 Food Safety
Responsibilities
- Maintain high standards of food presentation and service, ensuring correct temperature, garnishing, and appropriate serving methods
- Serve meals and assist customers with dish choices
- Order, prepare, and cook food following the centralised menu plan for various meal types, meeting government nutritional standards
- Compile and submit statistical documentation such as trading sheets, payroll adjustments, and stock control sheets
- Prepare dining areas for catering requirements, including functions
Additional Information
For further details not covered here, contact Charlotte Kiely via email at charlotte.kiely@solihull.gov.uk. Applications must be submitted online; CVs are not accepted. The role requires a DBS check. Solihull Council is committed to safeguarding children, young people, and vulnerable adults, and expects staff and volunteers to share this commitment.
StudySmarter Expert Advice🤫
We think this is how you could land Unit Catering Manager - Tiverton Primary School - 27.50 hours per week in Coventry
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of children, as this role involves serving meals to students. Understanding these requirements will help you demonstrate your commitment to providing healthy and appealing options during any interviews.
✨Tip Number 2
Showcase your experience in managing kitchen operations, especially in a school or similar environment. Be prepared to discuss how you've maintained high standards of food safety and presentation in past roles, as this is crucial for the Unit Catering Manager position.
✨Tip Number 3
Highlight your ability to work collaboratively with a team, as well as your flexibility in adapting to changing circumstances. Schools can be dynamic environments, so sharing examples of how you've successfully navigated change will set you apart.
✨Tip Number 4
Prepare to discuss your knowledge of local sourcing and nutritional standards in your interview. Being able to articulate how you would implement these practices at Tiverton Primary School will show that you're not just qualified, but also passionate about the role.
We think you need these skills to ace Unit Catering Manager - Tiverton Primary School - 27.50 hours per week in Coventry
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of the Unit Catering Manager position. Highlight key skills such as food safety knowledge and customer service experience in your application.
Tailor Your Application:Customise your application to reflect how your experience aligns with the specific needs of the role. Mention your qualifications, like the NVQ Level 2 Award in Hospitality and Catering Principles, and any relevant kitchen experience.
Highlight Soft Skills:Emphasise your soft skills such as being approachable, flexible, and self-motivated. Provide examples of how you've successfully worked in a team or adapted to changes in previous roles.
Follow Application Instructions:Ensure you submit your application online as specified, and remember that CVs are not accepted. Pay attention to any additional documentation required, such as statistical reports or evidence of your food safety training.
How to prepare for a job interview at WMJobs
✨Show Your Passion for Food
As a Unit Catering Manager, your enthusiasm for food and cooking is crucial. Be prepared to discuss your favourite dishes, how you source ingredients, and your approach to creating healthy meals that appeal to children.
✨Demonstrate Customer Service Skills
This role requires an understanding of diverse customer needs. Share examples from your past experiences where you successfully catered to different dietary requirements or handled customer feedback effectively.
✨Highlight Your Flexibility
The job calls for someone who is adaptable and open to change. Prepare to discuss situations where you've had to adjust your plans or methods in the kitchen, especially in response to unexpected challenges.
✨Know the Nutritional Standards
Familiarise yourself with government nutritional standards for school meals. Be ready to explain how you would ensure compliance while still making meals appealing to children, showcasing your knowledge and commitment to healthy eating.
