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- Tasks: Help create delicious, healthy meals for students while managing kitchen operations.
- Company: Join Solihull Metropolitan Borough Council's award-winning school meals team.
- Benefits: Enjoy a competitive salary and work term time only for a great work-life balance.
- Why this job: Make a positive impact on students' health and well-being through quality food.
- Qualifications: NVQ Level 2 in Hospitality and Catering and Level 2 Food Safety required.
- Other info: Flexible, dynamic role with a focus on teamwork and customer satisfaction.
The predicted salary is between 12 - 16 £ per hour.
Solihull Metropolitan Borough Council. Our award-winning school meals in Solihull have never tasted better and we are proud to offer pupils across the borough a great range of delicious, healthy meals, using locally sourced, high-quality ingredients.
Deputy Unit Catering Manager required working 22.50 hours per week, Monday to Friday, term time only at Merstone and Forest Oak School, Windward Way, Birmingham B36 0UE. £12,781.84.
You will need to be an enthusiastic, self-motivated person able to undertake general kitchen duties. You must be approachable and understand the diverse needs of customers. You will need to be flexible, adaptable and open to change. You must be able to respond to meet customers' individual needs, using appropriate methods to communicate.
Responsibilities:- Set and maintain a high standard of quality food presentation and service. All food being served must be at the right temperature, garnished and served in an appropriate manner.
- To serve meals and assist the customer in choice of dishes.
- Ordering, preparation and cooking of food following the Centralised menu plan for breakfasts, lunches, buffets and promotions.
- Ensure the Governments Nutritional / Food based Standards are met.
- Compile and submit all statistical documentation required by the central administration office, e.g. trading sheets, payroll adjustment sheets, periodic stock control sheets.
- Prepare or delegate preparation of dining area for all types of catering requirements, including function catering.
- Contribute to a DBS check process as required and comply with safeguarding policies.
- Provide information and support to colleagues and customers, and respond to individual needs as required.
- NVQ Level 2 Award in Hospitality and Catering Principles
- Level 2 Food Safety
This post will require a DBS check. Please note we do not accept CVs.
Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people and vulnerable adults and requires staff and volunteers to share this commitment.
Deputy Catering Manager - Forest Oak School - 22.50 hours per week in Birmingham employer: WMJobs
Contact Detail:
WMJobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Catering Manager - Forest Oak School - 22.50 hours per week in Birmingham
✨Tip Number 1
Get to know the school and its values! Research Forest Oak School and understand their approach to healthy meals. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your communication skills! Since you'll be interacting with diverse customers, think about how you can adapt your communication style. Role-play with a friend or family member to get comfortable with different scenarios.
✨Tip Number 3
Show off your flexibility! Be ready to discuss times when you've adapted to changes in the kitchen or worked under pressure. Employers love candidates who can think on their feet and handle unexpected situations.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're tech-savvy and keen to join our community. Don't miss out on this opportunity!
We think you need these skills to ace Deputy Catering Manager - Forest Oak School - 22.50 hours per week in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how much you love food and catering! Share any experiences you've had that highlight your enthusiasm for providing delicious meals and excellent service.
Highlight Your Flexibility: We’re looking for someone who can adapt to different situations. Make sure to mention any times you've successfully handled changes or challenges in a kitchen environment. It’ll show us you’re the right fit!
Be Personable: Since this role involves interacting with customers, it’s important to convey your approachable nature. Use friendly language in your application to demonstrate that you understand and can meet diverse customer needs.
Follow Our Application Process: Remember, we don’t accept CVs, so make sure to apply through our website. Take your time to fill out the application form thoroughly, as this is your chance to shine and show us why you’d be a great Deputy Catering Manager!
How to prepare for a job interview at WMJobs
✨Know Your Menu
Familiarise yourself with the Centralised menu plan and be ready to discuss how you would ensure meals are served at the right temperature and garnished appropriately. This shows your understanding of the role and commitment to quality.
✨Show Your Flexibility
Be prepared to share examples of how you've adapted to changing situations in a kitchen environment. Highlighting your flexibility and adaptability will resonate well with the interviewers, as these traits are crucial for the role.
✨Customer Focus is Key
Demonstrate your ability to understand and respond to diverse customer needs. Think of specific instances where you’ve provided excellent service or tailored your approach to meet individual requirements.
✨Safety First
Brush up on food safety regulations and the Government's Nutritional Standards. Be ready to discuss how you would ensure compliance in your daily tasks, as this is vital for maintaining high standards in the kitchen.
