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- Tasks: Lead the Food & Beverage team and create exciting new menus for our coastal retreat.
- Company: Block Island Beach House, a vibrant beachfront destination with a relaxed atmosphere.
- Benefits: Competitive pay, housing provided, and a chance to work in a stunning seaside location.
- Why this job: Join us to craft unforgettable dining experiences while enjoying the beauty of Block Island.
- Qualifications: Strong culinary knowledge, leadership skills, and a passion for customer service.
- Other info: Seasonal role from April to October with opportunities for growth in a fun environment.
The predicted salary is between 36000 - 60000 £ per year.
The Block Island Beach House is seeking to add an awesome Seasonal Food + Beverage Director to oversee all of the Food + Beverage operations for the property. The Block Island Beach House is a coastal retreat offering a casual yet refined dining experience that captures the essence of New England charm and seaside living. Our philosophy celebrates fresh, local ingredients and creative culinary expression, providing guests with unforgettable meals that complement the beauty of Block Island. We have multiple dining options, including our morning cafe, Coffee + Cocktails, The Surf Shack, The Beach, The Pool, The Hill, Beach Bar, and The Surf, Block Island's premier beachfront dining experience. Position runs April - October. Housing available!
Responsibilities:
- Develop new menus with the culinary team that include suitable pricing structures.
- Implement and monitor operation schedules of food and beverage staff.
- Report on guest satisfaction scores and make suggestions.
- Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard.
- Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service.
Qualifications:
- Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards.
- Excellent leadership, communication, and customer service skills.
- Hospitality customer relationship management experience a plus.
- Firm understanding of the national health and safety regulations.
Block Island Beach House is centered around the iconic Surf Hotel, where you will find fresh, bright, and vintage-inspired beachfront rooms with private baths and modern amenities, plus direct access to the surf and sand. A lively beach bar and relaxed lounge offer good coffee, signature cocktails, and delicious bites all day. At night, join us for drinks and music on the expansive waterfront deck. Block Island Beach House is a spirited but laid-back destination for discovering the island's low-key charm. An easy hop on the ferry from Newport, Fall River, or Point Judith, Block Island Beach House is the spot for a memorable night, a perfect weekend, or an unforgettable week-long getaway.
Seasonal Director Food & Beverage employer: WizeHire, Inc
Contact Detail:
WizeHire, Inc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Director Food & Beverage
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry. Attend local events or join online groups where you can meet people who might know about openings at places like Block Island Beach House.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with hiring managers, share your ideas for innovative menus or unique dining experiences. This will help you stand out as a candidate who truly understands the essence of the role.
✨Tip Number 3
Prepare for interviews by researching the latest trends in the food and beverage scene. Be ready to discuss how you can implement these trends at Block Island Beach House to enhance guest satisfaction and drive business.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Block Island Beach House team.
We think you need these skills to ace Seasonal Director Food & Beverage
Some tips for your application 🫡
Show Your Passion for Food & Beverage: When you're writing your application, let your love for food and beverage shine through! Share any experiences that highlight your creativity with menus or your knack for creating unforgettable dining experiences. We want to see your personality and passion!
Tailor Your Application: Make sure to customise your application to fit the Seasonal Food & Beverage Director role. Highlight relevant skills and experiences that align with our philosophy of fresh, local ingredients and exceptional customer service. This shows us you really get what we're about!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join the Block Island Beach House family!
How to prepare for a job interview at WizeHire, Inc
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the current culinary trends and the types of dishes that would fit the Block Island Beach House vibe. Be ready to discuss how you would develop new menus that highlight fresh, local ingredients while keeping pricing in mind.
✨Show Off Your Leadership Skills
As a Seasonal Food & Beverage Director, you'll need to lead a team effectively. Prepare examples of how you've successfully hired, trained, and supervised staff in the past. Highlight your communication skills and how you ensure high standards in customer service.
✨Understand Guest Satisfaction Metrics
Familiarise yourself with how guest satisfaction is measured in the hospitality industry. Be prepared to discuss how you would monitor these scores and implement changes based on feedback to enhance the dining experience at the Block Island Beach House.
✨Be Ready for Scenario Questions
Expect to face scenario-based questions during your interview. Think about potential challenges you might encounter in managing the food and beverage department, such as staffing issues or menu changes, and how you would address them while maintaining a positive guest experience.
