At a Glance
- Tasks: Join our team as a Sous Chef, cooking delicious A la Carte and Banqueting dishes.
- Company: A family-run, privately owned restaurant in Cambourne.
- Benefits: Enjoy employee discounts, tips, meals provided, and free parking.
- Other info: Flexible shifts from Thursday to Sunday with potential prep days.
- Why this job: Be part of a supportive environment and showcase your culinary skills.
- Qualifications: Experience in a kitchen and passion for cooking required.
The predicted salary is between 32000 - 35000 £ per year.
We are looking for a Sous Chef to join a family run, privately owned restaurant in Cambourne, starting ASAP. This role is a mixture of cooking Al a Carte and also Banqueting.
Shift Pattern: Open for service Thursday - Sunday, possible prep days in the week.
Salary: £32,000 - £35,000 + TIPS
Benefits:
- Employee discount
- Tips included
- Supportive and professional environment
- Meals provided
- Free Parking
Sous Chef - Restaurant employer: Wizard Recruitment
Join a family-run, privately owned restaurant in Cambourne where you will thrive in a supportive and professional environment. With competitive salaries, employee discounts, and meals provided, we prioritise your well-being and growth, making it an excellent place for culinary professionals to develop their skills while enjoying the perks of free parking and tips.
We think you need these skills to ace Sous Chef - Restaurant
Teamwork
Attention to Detail
Time Management
Communication Skills
Adaptability
Problem-Solving Skills
Customer Service
