At a Glance
- Tasks: Cook delicious dishes and assist in creating weekly specials for our stunning menu.
- Company: Join a privately owned restaurant with a close-knit, supportive team.
- Benefits: Enjoy tips, bonuses, discounts, and opportunities for professional development.
- Other info: Flexible shifts with genuine opportunities to advance from Chef de Partie to Sous Chef.
- Why this job: Gain hands-on experience in a vibrant kitchen and progress your culinary career.
- Qualifications: Passion for cooking and willingness to learn about kitchen operations.
The predicted salary is between 29000 - 30000 £ per year.
We are currently looking for a talented Chef de Partie to join a privately owned restaurant in Buckden, starting ASAP. This is a stunning restaurant with a small, fresh menu, using local butchers to implement weekly specials.
Shift Pattern: 5 days out of 7, mixture of early and late shifts, 40 hours per week.
Salary: £29,000 - £30,000 + weekly tips
Benefits:
- Tips and bonuses for hitting targets
- Learn multiple aspects of the business, from kitchen operations to customer service and stock management
- Close-knit, supportive team
- Discount off food and drinks
- Put through courses to obtain food and hygiene qualifications and more
- Genuine opportunities for career progression and development from Chef de Partie to Sous Chef
Job Description: As the Chef de Partie you will be responsible for the cooking of the food, following the set menu's. Catering for events, banquets, conferences etc. Assisting the Head Chef when required. Assist with stock control, ordering...
Chef de Partie employer: Wizard Recruitment
Join a vibrant and supportive team at our privately owned restaurant in Buckden, where you will have the opportunity to develop your culinary skills while working with fresh, locally sourced ingredients. We offer competitive salaries, tips, and bonuses for achieving targets, alongside genuine career progression opportunities from Chef de Partie to Sous Chef. Enjoy a close-knit work culture, discounts on food and drinks, and the chance to gain valuable qualifications in food and hygiene.
