School Kitchen Assistant - Nourish Kids, Holidays in Sutton

School Kitchen Assistant - Nourish Kids, Holidays in Sutton

Sutton Full-Time 13436 - 13436 £ / year (est.) No working from home possible
Witherslack Group

At a Glance

  • Tasks: Prepare and serve nutritious meals for pupils and staff in a supportive school environment.
  • Company: Witherslack Group, dedicated to nurturing kids' wellbeing and inclusion.
  • Benefits: Part-time hours, competitive salary, and excellent benefits.
  • Other info: Join a caring team focused on safeguarding and inclusion.
  • Why this job: Make a positive impact on children's lives through healthy meals.
  • Qualifications: Experience in food preparation and a passion for supporting young people.

The predicted salary is between 13436 - 13436 £ per year.

Witherslack Group is seeking a school cook to prepare and serve nutritious meals for pupils, staff and visitors at Greenholm School in London.

The role is part-time (20 hours per week) with a base salary of £13,436 and excellent benefits.

You will follow food hygiene and safety rules, plan menus with dietary needs in mind, and contribute to a positive dining experience within a SEND environment.

The employer emphasises safeguarding and inclusion, with DBS checks and supportive wellbeing

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School Kitchen Assistant - Nourish Kids, Holidays in Sutton employer: Witherslack Group

Witherslack Group is an exceptional employer located in Wythenshawe, dedicated to fostering an inclusive and supportive work environment for professionals passionate about making a difference in the lives of young people. We offer a comprehensive benefits package, including competitive salaries and extensive training opportunities, ensuring that our employees can grow both personally and professionally while celebrating the small victories of our students together.

Witherslack Group

Contact Details:

Witherslack Group Recruitment Team

We think you need these skills to ace School Kitchen Assistant - Nourish Kids, Holidays in Sutton

Food Hygiene
Menu Planning
Nutritional Knowledge
Dietary Needs Awareness
Cooking Skills
Safety Compliance
Communication Skills