School Kitchen Assistant: Nourish & Inspire Kids

School Kitchen Assistant: Nourish & Inspire Kids

Full-Time 18900 - 23100 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious and nutritious meals for students and staff in a supportive school environment.
  • Company: Join Witherslack Group's Greenholm School, dedicated to nourishing and inspiring kids.
  • Benefits: Enjoy excellent benefits, flexible hours, and comprehensive induction training.
  • Other info: Be part of a caring community with opportunities for personal growth.
  • Why this job: Make a positive impact on children's health and well-being through food.
  • Qualifications: No specific qualifications required, just a passion for cooking and teamwork.

The predicted salary is between 18900 - 23100 £ per year.

Witherslack Group's Greenholm School in London is seeking a cook to join the team and prepare tasty, nutritious meals for our pupils, staff and visitors.

You’ll be part of a supportive school community and contribute to daily meal service.

Working around school hours, you will follow food hygiene rules, help plan varied menus and cater to dietary needs, with induction training and excellent benefits on offer.

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School Kitchen Assistant: Nourish & Inspire Kids employer: Witherslack Group

At Queensmead House School, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture where every team member plays a vital role in shaping the future of our young people. Located in a stunning historic setting with views of Windsor Castle, we provide extensive training, generous holiday allowances, and a comprehensive benefits package that prioritises your wellbeing and professional growth. Join us to make a meaningful impact in a rewarding environment that values diversity and encourages you to bring your whole self to work.

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Contact Details:

Witherslack Group Recruitment Team

We think you need these skills to ace School Kitchen Assistant: Nourish & Inspire Kids

Food Hygiene Knowledge
Menu Planning
Catering to Dietary Needs
Cooking Skills
Teamwork
Time Management
Communication Skills