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- Tasks: Lead a team to create delicious, healthy meals for students and staff.
- Company: Join a vibrant school community in Lancaster dedicated to nourishing young minds.
- Benefits: Up to £25,583 salary, full holidays, flexible benefits, and wellbeing support.
- Other info: Enjoy a supportive environment with training and a referral bonus scheme.
- Why this job: Make a difference by providing nutritious food and building relationships with students.
- Qualifications: Level 3 Food Safety qualification and experience in menu planning.
The predicted salary is between 25583 - 25583 £ per year.
Up to £25,583 + Excellent Benefits
Role Overview
This role is based on-site, Monday to Friday, 06:30 - 15:00 (30-minute break). A driving licence and access to a vehicle is strongly preferred unless you live locally. Being a cook in our school means being part of something big. You'll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors.
Responsibilities
- Supervise a skilled team
- Plan nutritious menus for young people
- Ensure the school meets food hygiene regulations and nutritional standards
- Build relationships with staff and young people
Qualifications
- Level 3 qualification in Food Safety in Catering (or equivalent)
- Organised and able to plan menus
- Experience budgeting for each meal and ordering in bulk
Benefits
- Training: A full induction and on the job training
- Holiday: Full school holidays are rewarded
- Flexible benefits: life insurance and other options can be adjusted
- Wellbeing: wellbeing tools and employee assistance support
- Medical cover and high-street discounts
- Recommendation scheme: £1,000 bonus for each referred friend
We are an equal opportunities employer welcoming applications from all sections of the community. This post is subject to an enhanced DBS check (cost covered) and an online search.
Cook in charge. Job in Lancaster Education & Training Jobs employer: Witherslack Group
Contact Detail:
Witherslack Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in charge. Job in Lancaster Education & Training Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the education and catering sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking or even a menu plan to your interview. This will not only impress but also demonstrate your passion for providing nutritious meals.
✨Tip Number 3
Be ready to chat about your experience with food hygiene regulations and budgeting. These are key parts of the role, so having examples ready will show you're the right fit for the job.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team.
We think you need these skills to ace Cook in charge. Job in Lancaster Education & Training Jobs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and how it connects to working with young people. Share any experiences that highlight your enthusiasm for creating nutritious meals!
Highlight Your Qualifications: Make sure to mention your Level 3 qualification in Food Safety in Catering or any equivalent. We want to see that you’re not just a great cook but also knowledgeable about food hygiene and safety standards.
Be Organised and Detail-Oriented: Since planning menus and budgeting are key parts of the role, give us examples of how you've successfully managed these tasks in the past. Show us your organisational skills and attention to detail!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Witherslack Group
✨Know Your Menu
Before the interview, take some time to research and plan a few nutritious menu ideas that you could implement in the school. This shows your creativity and understanding of the role, plus it gives you something concrete to discuss during the interview.
✨Showcase Your Team Skills
As a cook in charge, you'll be supervising a team. Be prepared to share examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts, as this will demonstrate your leadership abilities.
✨Brush Up on Food Safety Regulations
Make sure you're familiar with the latest food hygiene regulations and nutritional standards. You might be asked questions about these during the interview, so being knowledgeable will show that you're serious about maintaining high standards in the kitchen.
✨Be Ready to Discuss Budgeting
Since budgeting for meals is part of the role, prepare to talk about your experience with managing costs and ordering supplies. Bring examples of how you've successfully managed a budget in the past, as this will highlight your organisational skills and financial acumen.