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- Tasks: Prepare and cook high-quality dishes while mentoring junior kitchen staff.
- Company: Join the vibrant team at Chalk, located in the beautiful Wiston Estate.
- Benefits: Enjoy 25% off products, healthy staff meals, and a pension contribution.
- Other info: Work in a dynamic kitchen environment with opportunities for creativity and growth.
- Why this job: Be part of a passionate team creating exceptional dining experiences with estate-grown produce.
- Qualifications: Experience as a Chef de Partie and a love for quality, seasonal cooking.
The predicted salary is between 30000 - 30000 £ per year.
£30K subject to experience in Wiston Estate, West Sussex. We are seeking a skilled and passionate Chef de Partie to join our team at Chalk. As a Chef de Partie, you will play a crucial role in the daily operations of our kitchen. You will be responsible for running your own section whilst working closely with other team members to deliver an exceptional dining experience to our guests. The right candidate will be driven and talented, working closely alongside the head chef and sous chef in delivering the food offering throughout the week. As an integral member of the team, you will be utilising the very best estate grown produce contributing to regular recipe development and menu creation in line with the wider vision and ethos of Wiston estate.
Responsibilities
- Prepare and cook high-quality dishes according to recipes and specifications.
- Assist in the planning and development of menu items, suggesting innovative and creative ideas to enhance the culinary offerings.
- Train and mentor junior members of the kitchen staff, ensuring they adhere to standard operating procedures and maintain hygiene and safety standards.
- Collaborate with other members of the culinary team to ensure smooth and efficient kitchen operations during service periods.
- Follow proper food handling and cleaning procedures to maintain a safe and clean working environment.
- Contribute to maintaining food cost and quality control by minimizing waste and practicing portion control.
- Adhere to all health and safety regulations, including proper handling and storage of ingredients, equipment maintenance, and personal hygiene.
- Monitor and maintain stock levels of ingredients and supplies, notifying the Sous Chef or Head Chef when replenishment is needed.
Requirements
- Proven experience as a Chef de Partie or a similar role in a fast‑paced kitchen environment.
- In‑depth knowledge of culinary techniques and a keen eye for detail in food presentation.
- Shares our passion for quality, seasonality and ‘estate to plate’ cooking.
- Thrives working in a team to deliver outstanding food quality.
- Strong organizational and time‑management skills, with the ability to prioritise tasks effectively.
- Ability to work well under pressure and in a team‑oriented environment.
- Excellent communication and interpersonal skills.
- Certification from a culinary school or relevant culinary qualifications is preferred.
Operating hours: 5 days per week + 2 evening services; Thursday Lunch, Friday Lunch and Dinner, Saturday Lunch and Dinner, Sunday Lunch. Other benefits include 25% off product and service, 4% contribution to company pension scheme, and delicious and healthy staff meals. Please note the ability to drive is essential due to the rural location.
Chef de Partie – Chalk employer: Wiston Estate
Contact Detail:
Wiston Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Chalk
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Chalk. Mentioning their work or style can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for quality and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about your experience! Think of specific examples where you’ve thrived under pressure or collaborated with a team. This will help us see how you’ll contribute to our kitchen dynamics.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about menu development or how we source our ingredients. It’ll highlight your interest in the estate-to-plate philosophy we cherish.
We think you need these skills to ace Chef de Partie – Chalk
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and how you connect with our ethos of 'estate to plate' cooking. We want to see your enthusiasm for quality ingredients and innovative dishes.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in fast-paced kitchens and any specific culinary techniques you excel at. We’re looking for someone who can hit the ground running, so show us what makes you the perfect fit for our team!
Be Specific About Your Skills: In your application, be specific about your skills and experiences. Mention any training or mentoring you've done with junior staff, as teamwork is key in our kitchen. We want to know how you can contribute to our collaborative environment!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Chalk!
How to prepare for a job interview at Wiston Estate
✨Know Your Culinary Techniques
Brush up on your culinary techniques and be ready to discuss them in detail. The interviewers will want to know how you prepare and present dishes, so be prepared to share specific examples from your past experience.
✨Showcase Your Creativity
Since the role involves menu development, think of a few innovative dish ideas that align with the 'estate to plate' philosophy. Present these during your interview to demonstrate your passion for quality and seasonality.
✨Teamwork is Key
Emphasise your ability to work well in a team. Share experiences where you collaborated with others in the kitchen, trained junior staff, or contributed to a smooth service. This will show that you understand the importance of teamwork in a fast-paced environment.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene standards, and portion control. Brush up on these topics and be ready to explain how you maintain high standards in your kitchen practices.