Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and lead a busy kitchen on weekends.
- Company: Friendly residential home in Beckton, London.
- Benefits: Earn £14ph, enjoy 28 days annual leave, and receive training.
- Why this job: Perfect for passionate chefs wanting to make a difference on weekends.
- Qualifications: 2 years of kitchen experience and a positive attitude required.
- Other info: Join a supportive team with opportunities for growth.
Overview
We are seeking a Chef to work Saturday & Sunday from 9 am to 2 pm in a residential home in Beckton, London. The successful candidate will be organized and a helpful leader in a busy kitchen environment. Working from newly created menus you will be responsible for organizing, preparing and serving appetising food, whilst maintaining the highest standards of cleanliness and health and safety.
Responsibilities
- Inspect dishes for quality and attractiveness before serving.
- Carry out weekly stock take and food rotation.
- Achieve and maintain the budgeted food cost.
- Instruct other staff in food prep and kitchen hygiene.
- Instruct staff on required cleaning duties to maintain excellent cleanliness and hygiene within the unit.
- Demonstrate excellent standards of customer service.
- Maintain records relating to food production activities and supplier information.
Qualifications
- Be friendly, outgoing, ambitious & energetic.
- Have a minimum of 2 years’ experience in quality kitchens.
- Have a professional attitude to your job and career.
- Have previous chef experience with references.
- Have experience in kitchen management.
- Be legally eligible to work in the UK.
Details
- Pay: From £14.00 per hour
- Job Types: Full-time, Permanent
- Location: Beckton, London
Benefits
- 28 days annual leave including bank holidays (pro rata for part time).
- Enhanced DBS check provided by the company. Allergens, Fire Safety and Food Hygiene training will be provided and must be completed before commencement of employment.
#J-18808-Ljbffr
Chef – Weekends, no evenings £14ph employer: Wishmid
Contact Detail:
Wishmid Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – Weekends, no evenings £14ph
✨Tip Number 1
Get to know the kitchen! If you can, visit the residential home before your interview. Familiarising yourself with the environment and the team can give you a leg up and show that you're genuinely interested in the role.
✨Tip Number 2
Show off your culinary skills! Bring along a portfolio of your best dishes or even a few photos of your previous work. This will help us see your style and creativity, making you stand out from the crowd.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be leading a busy kitchen, we want to hear how you’ve successfully managed a team before. Share specific examples of how you’ve instructed staff and maintained high standards.
✨Tip Number 4
Don’t forget to ask questions! Show us that you’re engaged and curious about the role. Ask about the menus, the team dynamics, or any challenges they face. It’ll help you gauge if it’s the right fit for you too!
We think you need these skills to ace Chef – Weekends, no evenings £14ph
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2+ years of experience in quality kitchens. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary journey!
Be Organised and Clear: Since the role involves a lot of organisation, structure your application clearly. Use bullet points or headings to make it easy for us to see your skills and experiences at a glance.
Demonstrate Your Leadership Skills: As a Chef, you’ll be leading a busy kitchen. Share examples of how you've instructed staff or managed kitchen hygiene in your previous roles. We love to see a proactive approach!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Wishmid
✨Know Your Menus
Before the interview, take some time to familiarise yourself with the types of dishes you might be preparing. Being able to discuss your approach to creating appetising meals from newly created menus will show that you're proactive and passionate about the role.
✨Showcase Your Leadership Skills
As a Chef, you'll need to lead a busy kitchen. Prepare examples of how you've successfully instructed staff in food prep and maintained hygiene standards in previous roles. This will demonstrate your ability to manage a team effectively.
✨Emphasise Cleanliness and Safety
Make sure to highlight your commitment to cleanliness and health and safety standards. Be ready to discuss specific practices you follow to ensure a safe kitchen environment, as this is crucial for the role.
✨Bring Your Passion
Let your enthusiasm for cooking and customer service shine through during the interview. Share stories that reflect your friendly and outgoing nature, as well as your ambition to excel in the culinary field. This will help you connect with the interviewers on a personal level.
