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- Tasks: Lead meal prep, manage kitchen staff, and ensure food quality in a school setting.
- Company: Wise Employment is dedicated to providing quality staffing solutions in various sectors.
- Benefits: Enjoy a fulfilling role with the chance to impact students' health through food.
- Why this job: Join a vibrant team focused on healthy meals and enhancing the school's reputation.
- Qualifications: Experience in kitchen management and a passion for cooking are essential.
- Other info: Opportunity to grow your career while making a difference in students' lives.
Wise Employment are currently recruiting for an experienced Kitchen Manager within a School Environment.
If you have a passion for cooking and providing healthy meals, then this could be the role for you.
As Kitchen Manager you will be responsible for overseeing the preparation of meals, organising food service and the purchase of food as well as supervising the rest of the kitchen staff.
Responsibilities will involve but aren t limited to
Responsible for the preparation, cooking, portioning and presentation of meals to standards and costings defined with the Business Manager.
To ensure that the school’s reputation for food quality and service is enhanced within the school.
To ensure that all the operations of the catering are conducted according to school policy and procedure, and the terms of the contract.
To administer unit controls, keep records and to ensure that proper returns are completed.
The purchase of materials, consumables, non-consumables and light equipment within the limits of the budget and in accordance with school purchasing policy and procedures.
The catering premises and equipment, as defined by the contract and in accordance with the school’s health, safety and hygiene policy.
To produce cost/sales analyses when required by the Business Manager.
To report regularly to the Business Manager.
To plan menus and order all foodstuffs and light equipment in accordance with the school’s purchasing policy and procedures and to check and record the amounts, prices and condition of all supplies and deliveries.
To ensure that the school’s personal and food hygiene policy and procedures are applied continuously and that there are no breaches of statutory or other regulations.
In accordance with school policy and procedures, to carry out clerical activities in respect of unit controls and records, wages and to compile returns on the due dates.
To account for all money spent and received, and all stock purchased and used, and to supply supporting receipts.
To achieve the higher salary, you will need to demonstrate your ability to meet the key criteria s of the role by past experience and during the interview process.
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Kitchen Manager employer: Wise Employment
Contact Detail:
Wise Employment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of school-aged children. Understanding nutrition and how to create balanced meals will show your passion for providing healthy options.
✨Tip Number 2
Highlight any previous experience you have in managing kitchen staff or working in a school environment. Be ready to discuss how you successfully led a team and maintained high standards of food quality and safety.
✨Tip Number 3
Prepare to discuss your knowledge of budgeting and cost control in a kitchen setting. Being able to demonstrate your ability to manage resources effectively will be crucial during the interview.
✨Tip Number 4
Research the school's current menu and any feedback they may have received about their food service. This will allow you to suggest improvements and show that you are proactive and invested in enhancing their reputation.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food preparation, and staff supervision. Use specific examples that demonstrate your ability to meet the key criteria outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and providing healthy meals. Mention your experience in a school environment and how you can enhance the school's reputation for food quality and service.
Highlight Relevant Skills: In your application, emphasize skills such as menu planning, budgeting, and adherence to health and safety regulations. These are crucial for the Kitchen Manager role and should be clearly articulated.
Prepare for the Interview: Be ready to discuss your past experiences in detail, especially those that relate to the responsibilities listed in the job description. Prepare examples of how you've successfully managed kitchen operations and improved food service quality.
How to prepare for a job interview at Wise Employment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and providing healthy meals. Share specific examples of how you've created nutritious menus in the past, especially in a school environment.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll be supervising staff. Highlight your experience in managing a team, resolving conflicts, and ensuring a positive work environment. Be ready to discuss how you motivate and train your kitchen staff.
✨Understand Budget Management
Be prepared to talk about your experience with budgeting and cost control in a kitchen setting. Discuss how you've successfully managed food purchases within budget constraints while maintaining quality.
✨Knowledge of Health and Safety Regulations
Familiarize yourself with health, safety, and hygiene policies relevant to school kitchens. Be ready to explain how you've implemented these standards in previous roles to ensure compliance and safety.
