Wiremill in a lakeside setting is seeking an experienced Sous Chef to join our kitchen leadership team. You will help deliver great food, ensure consistency, and support a positive, busy kitchen culture.
We offer a proper work-life balance with consistent hours, £14.50 per hour plus a share of tips, and a path to development including a Level 3 apprenticeship. Join a Sunday Times Best Places to Work environment.
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Sous Chef – Pub Kitchen, Path to Head Chef & Perks in Lingfield employer: Wiremill
Hall & Woodhouse is an exceptional employer, recognised as one of the Sunday Times Best Places to Work, offering a supportive and inclusive culture that values individuality. As a General Manager at our stunning lakeside pub, you will enjoy a competitive salary, comprehensive benefits, and structured career development opportunities within a family-owned business steeped in rich history since 1777. Join us to lead a passionate team in a vibrant setting, where your talent and commitment will be recognised and rewarded.
