At a Glance
- Tasks: Join our kitchen team as a Sous Chef and help create amazing dishes.
- Company: Be part of the Hall & Woodhouse family in a stunning lakeside pub.
- Benefits: Earn £14.50 per hour, plus tips and 60% off meals.
- Other info: Live-in accommodation available and clear career progression opportunities.
- Why this job: Enjoy a great work-life balance and a supportive team environment.
- Qualifications: Experience in a kitchen and supervisory skills are essential.
The predicted salary is between 30000 - 40000 € per year.
Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours
Lakeside Setting - Wonderful Wiremill
Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live‑in accommodation for £77.70 a week (when available).
- A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
You’ll Fit Right In If you're:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - Live in option in Lingfield employer: Wiremill
Join the Hall & Woodhouse family at the Wiremill, where we offer a vibrant work culture in a stunning lakeside setting. As a Sous Chef, you'll enjoy competitive pay, generous meal discounts, and a clear path for career progression, all while being part of a supportive team that values your growth and well-being. With live-in options available and a commitment to sustainability, this is an exceptional opportunity for those looking to thrive in a rewarding culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live in option in Lingfield
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking. This gives you insider info about the pub's vibe and shows you're genuinely interested.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your supervisory skills and how you've handled busy kitchen situations. We love to hear about your journey!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the team dynamics, kitchen culture, and opportunities for growth. It’ll help you stand out as a serious candidate.
We think you need these skills to ace Sous Chef - Live in option in Lingfield
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Highlight Your Experience:Make sure to detail your previous roles and any supervisory experience you've had. We’re looking for someone who can jump in and run service, so show us how you've done that before!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if it helps! We appreciate clarity, especially when it comes to your skills and qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Wiremill
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Sous Chef role.
✨Show Off Your Leadership Skills
Prepare examples of when you've successfully led a team or managed a busy service. Highlighting your supervisory experience will demonstrate that you're ready to jump in and run the kitchen when needed.
✨Be Ready for Practical Questions
Expect questions about food safety, allergen rules, and compliance. Brush up on these topics so you can confidently discuss how you ensure a safe and efficient kitchen environment.
✨Emphasise Your Team Spirit
This role requires a supportive team player. Be prepared to share stories about how you've helped colleagues grow or contributed to a positive kitchen atmosphere. It’s all about showing that you care about your craft and your team!
