At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Be part of the Hall & Woodhouse family in a stunning lakeside pub.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a proper work-life balance with training opportunities and live-in accommodation.
- Why this job: Work in a vibrant environment with a supportive team and great food.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 28000 - 35000 € per year.
Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability) its off site transport needed
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Lingfield employer: Wiremill
Join the Hall & Woodhouse family at the Wiremill, where we offer a vibrant work culture in a stunning lakeside setting. Enjoy a proper work-life balance with competitive pay, generous discounts, and a commitment to employee growth through extensive training opportunities. With a supportive team and a focus on sustainability, this is an excellent place for passionate chefs to thrive and develop their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Lingfield
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Wiremill and soak in the atmosphere. This will not only help you feel more connected but also give you some great talking points during your chat with the team.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion for food and your experience as a Chef de Partie.
✨Tip Number 3
Be ready to talk teamwork! Since they’re looking for someone who thrives in a busy kitchen, share examples of how you’ve supported your colleagues in the past. We all know that a positive vibe is key in a bustling kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Hall & Woodhouse family!
We think you need these skills to ace Chef de Partie in Lingfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for great food and how it drives you to excel as a Chef de Partie.
Highlight Your Team Spirit:We’re all about teamwork here at the Wiremill, so make sure to mention your experience working in a busy kitchen environment. Talk about how you support your colleagues and contribute to a positive vibe during service.
Be Specific About Your Skills:Don’t just say you’re experienced; give us the details! Mention specific techniques you’re skilled in, any special cuisines you’ve worked with, and how you ensure consistency and presentation in your dishes.
Apply Through Our Website:We want to hear from you directly! Make sure to apply through our website to ensure your application gets to the right place. It’s the best way to kickstart your journey with us at the Wiremill!
How to prepare for a job interview at Wiremill
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure consistency in your dishes. This shows your passion for food and your expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to work well under pressure and maintain a positive vibe, which is crucial in a bustling environment.
✨Understand Their Menu
Take some time to research the Wiremill’s menu and their approach to food. Being able to discuss specific dishes and how you would contribute to their offerings will demonstrate your genuine interest in the role and the establishment.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you implement them in your daily work. This will show that you’re not just skilled in cooking but also committed to doing things the right way.
