Executive Head Chef: Seasonal Menus & Weddings Leader in Exeter

Executive Head Chef: Seasonal Menus & Weddings Leader in Exeter

Exeter Seasonal On-site
Winslade Park Limited

Winslade Manor is looking for an ambitious Head Chef to lead the kitchen across restaurant service, weddings, private dining and events. You will develop seasonal menus, manage purchasing, stock, and GP, and drive a motivated, professional team while maintaining the highest standards of food safety and guest experience.

The role requires hands-on leadership with flexibility across days, evenings, weekends and busy seasonal periods, reporting to the General Manager and collaborating with FOH and

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Winslade Park Limited

Contact Details:

Winslade Park Limited Recruitment Team