Winners Recruitment is recruiting for a Sous Chef position at a stunning coastal hotel in Newquay. You will work closely with the Head Chef to develop menus, lead the kitchen team, and ensure high standards of food quality, presentation and Hygiene.
The role is full-time, permanent, 45 hours per week with a competitive salary of £34,500–£35,000 per year plus tips. This is a great opportunity to advance your culinary career in a vibrant coastal setting.
#J-18808-Ljbffr
