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- Tasks: Lead a dynamic kitchen team, create innovative menus, and ensure top-notch food quality.
- Company: A vibrant hotel and restaurant in St Ives, perfect for culinary enthusiasts.
- Benefits: £45,000 salary, tips, holidays, pension, and free on-site parking.
- Why this job: Inspire a team, craft unique dishes, and elevate dining experiences for guests.
- Qualifications: Experience in high-volume kitchens and strong management skills required.
- Other info: Full-time permanent role with opportunities for creativity and growth.
The predicted salary is between 45000 - 45000 £ per year.
My client in St Ives are seeking an Executive Head Chef to manage their busy kitchen team. As Executive Head Chef, everyone in your brigade, from the kitchen porter to the sous chef, looks to you for inspiration – and you’ll have to hold your own with the front of house restaurant staff, too. With a high number of weddings and functions as well as Hotel Restaurant, you must have experience with high volume as well as strong management skills. This role includes both office and hands-on kitchen work.
Key responsibilities:
- Creating an overall vision and plan for the Hotel & restaurant - producing menus and new dishes to fit the menu and keeping customers returning to try new dishes
- Liaising with purchasing companies for food orders
- Maintaining or raising the profit margins on food
- Managing, training and recruiting a brigade of chefs
- Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
- Keeping the kitchen fully equipped with all the tools and inventory
- Ensuring that the quality of food is consistently high and that hygiene standards are exceeded and EHO & H&S laws adhered to at all times
This is a full-time permanent position offering £45,000 per annum, plus tips, holidays, pension and company benefits. Free on-site parking available. PLEASE NOTE - NO LIVE IN - only apply if you are able to commute daily to St Ives via own transport.
Locations
Executive Head Chef in Cornwall, St Ives employer: Winners Recruitment
Contact Detail:
Winners Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef in Cornwall, St Ives
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in St Ives to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration. This not only showcases your talent but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels in St Ives, express your interest, and ask if they have any upcoming openings.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Executive Head Chef role. Plus, it’s a great way to stay updated on new opportunities tailored just for you.
We think you need these skills to ace Executive Head Chef in Cornwall, St Ives
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share your culinary journey and what inspires you to create unique dishes that keep customers coming back for more.
Highlight Your Management Skills: As an Executive Head Chef, you'll be leading a team. Make sure to showcase your experience in managing and training kitchen staff. Talk about how you've successfully built a strong brigade and maintained high standards in the kitchen.
Be Specific About Your Experience: Mention any previous roles where you've handled high-volume kitchens or catered for events like weddings. We want to see that you can thrive in a busy environment while keeping quality and hygiene at the forefront.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Winners Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and cuisine the restaurant offers. Be ready to discuss how you would enhance their menu and bring fresh ideas to the table. This shows your passion and understanding of their culinary style.
✨Showcase Your Leadership Skills
As an Executive Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including training and motivating them. Highlight any specific challenges you faced and how you overcame them to inspire confidence in your leadership abilities.
✨Discuss Profit Margins and Cost Control
Be prepared to talk about your experience with managing food costs and profit margins. Share specific strategies you've implemented in previous roles to maintain or increase profitability while ensuring high-quality food. This will demonstrate your business acumen alongside your culinary skills.
✨Emphasise Hygiene and Safety Standards
Make sure to highlight your commitment to hygiene and safety regulations. Discuss any relevant certifications you hold and how you ensure compliance in the kitchen. This is crucial for maintaining the restaurant's reputation and meeting legal requirements.