Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Oversee a kitchen section, prepare and present dishes, and train junior chefs.
- Company: Busy kitchen team near St Ives with a vibrant atmosphere.
- Benefits: Earn £14.00 per hour plus tips, with perks and discounts.
- Why this job: Join a dynamic team and showcase your culinary skills while creating exciting new dishes.
- Qualifications: Experience in a kitchen and passion for food preparation.
- Other info: Full-time role with immediate start and free on-site parking.
The predicted salary is between 28000 - 33600 £ per year.
My client near St Ives are looking for a Chef De Partie to join their busy Kitchen Team.
- As a chef de partie you get to oversee a section of the kitchen;
- Preparing, cooking and presenting dishes within your speciality
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Full time (40 hours per week) permanent role offering an hourly rate of pay of £14.00 plus tips and company perks!
Working 5 days per week including weekends and evenings.
IMMEDIATE START. Free on site parking and company discount and benefits.
To apply please submit your CV to or give Steph a call at Winners Recruitment, Truro.
Chef de Partie employer: Winners Recruitment
Contact Detail:
Winners Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, see how they work, and get a feel for the atmosphere. It’ll help you tailor your approach when you do apply.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking technique, don’t be shy about it. Bring it up in conversations or even offer to whip something up during your interview. It’s a great way to stand out!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. Join local culinary groups or forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining the team. Don’t forget to follow up after you apply; a little nudge can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your culinary skills and experience. We want to see what you can bring to the kitchen, so don’t hold back on showcasing your specialities!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention your experience with managing teams and developing new dishes, as these are key aspects of the Chef de Partie position.
Keep It Professional: While we love a friendly vibe, make sure your application is polished and professional. Use clear language and check for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Winners Recruitment
✨Know Your Dishes
Make sure you’re well-versed in the dishes you’ll be preparing. Research the restaurant’s menu and think about how your skills can enhance their offerings. Be ready to discuss your favourite dishes and how you would present them.
✨Showcase Your Leadership Skills
As a Chef de Partie, you’ll be managing a team. Prepare examples of how you’ve successfully trained or led others in the kitchen. Highlight any experiences where you’ve improved team performance or contributed to a positive kitchen environment.
✨Emphasise Hygiene and Safety
Food hygiene and safety are crucial in any kitchen. Brush up on the latest health and safety regulations and be prepared to discuss how you ensure high standards in your work. This shows you take your responsibilities seriously.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test. Think about how you would handle specific scenarios in the kitchen, such as managing food waste or creating a dish under pressure. Practising these scenarios can help you feel more confident.
