At a Glance
- Tasks: Deliver outstanding customer experiences while preparing our iconic wings and keeping the restaurant vibrant.
- Company: Join Wingstop, a fun and inclusive team recognised as one of the Best Places to Work.
- Benefits: Enjoy 50% off meals, free staff meals, 28 days holiday, and early pay access.
- Other info: Great opportunities for career progression and personal development await you!
- Why this job: Be part of a fast-paced environment where your energy and ideas are celebrated.
- Qualifications: Positive attitude, team player, and eagerness to learn and grow.
The predicted salary is between 10.8 - 13.2 £ per hour.
About Us
At Wingstop, we’re not just in the chicken business, we’re in the flavour business. Creating memorable experiences for our customers and team is what we do best, and we’ve got the awards to prove it (Sunday Times Best Places to Work 2024 & 2025 and Deliveroo’s Restaurant of the Year). But our mission remains simple: BRING THE FLAVOUR.
Why Wingstop?
Here at Wingstop, it’s all about the people, the passion, and the energy. We’re more than just wings; we’re a fast-moving, fun, and inclusive team where everyone’s voice is heard, growth is encouraged, and effort is recognised. From day one, you’ll be part of a culture that celebrates teamwork, rewards ambition, and thrives on bringing energy to every shift. Whether you’re learning new skills, leading a team, or helping launch a new store, you’ll feel the Wingstop vibe in everything we do. We are fast-paced, high-energy, and all about delivering great experiences for our customers and our people. It’s more than just a job. It’s a place to build confidence, make mates, and be part of something that’s growing fast.
Benefits, Perks & Vibes
- Flavour Foundry – have a good idea to drive the business forward? Get involved in our Flavour Foundry for the chance to win up to £25,000 in a profit share scheme.
- Employee discount - (50% Mon–Thurs, 20% Fri–Sun)
- Free Staff Meals - Everyone needs FLAVOUR in their day
- 28 days holiday (including bank holidays)
- Birthday off and it's paid!
- Stream – access your pay early & multiple discounts off retailers, gyms etc.
- Weekly GOAT ENERGY Award – rewarding you for bringing our core values daily (Authentic, Entrepreneurial, Service-Minded and Fun)
- Celebrating YOU – Employee of the Month & Quarter
- Culture budgets allocated to every restaurant for recognition
- Regular company-wide incentives – rewarding you for going the extra mile
Grow With Us
- Step-Up Programmes – Structured development pathways designed to prepare you for your next career move. Available from 2 months in role.
- Wingstop University – On-demand learning resources, tools and career guidance, no matter where you are in your journey.
- Apprenticeships – Earn while you learn with nationally recognised qualifications that support your personal and professional development.
- Clear Progression Opportunities – We believe in developing and promoting talent from within, with opportunities to explore careers across restaurant operations and support office functions.
- Recognition for Growth – Celebrating achievements, milestones and the impact our people make.
- Life Skills & Cultural Development – programmes that go beyond role-specific training, helping you build confidence, resilience, financial awareness, wellbeing, and other skills that support success in and out of work. Launching in 2027.
About the Role
As a Crew Member, you’ll be at the heart of the action, delivering an outstanding experience for every customer. Whether you’re taking orders, preparing our iconic wings, or keeping the restaurant looking its best, you’ll play a key part in bringing the flavour and energy we’re known for. You’ll work as part of a close-knit team in a fast-paced environment, learning new skills and building confidence along the way. No two shifts are the same, and you’ll thrive on keeping things moving while having fun with your team. This role is based in one of our restaurants where customers can dine in, as well as order takeaway and delivery. It’s fast-paced, high-energy, and team-driven. You’ll be right at the heart of it, helping create great experiences for every customer.
What You’ll Be Doing
- Welcoming customers and setting the tone from the start
- Taking orders and keeping things moving during busy periods
- Preparing food to Wingstop’s high standards
- Keeping the restaurant clean, safe, and running smoothly
- Supporting your team and jumping in where needed
What We’re Looking For
- Positive, reliable, and ready to get stuck in
- A team player who brings good energy
- Takes pride in doing things properly
- Keen to learn and grow
Our Values
Authentic. Entrepreneurial. Fun. Service-Minded.
Working Hours
We offer part-time contracts of 8 hours and full-time contracts of 16 hours per week, giving you a solid base with the opportunity to work additional hours as the business requires. Many of our crew members regularly increase their hours, and we can discuss what this could look like for you at interview.
Rates of Pay
Pay rates vary depending on age, in line with National Minimum Wage legislation increasing incrementally in line with legislative requirements. We can discuss this with you further after applying.
Diversity & Inclusion
We celebrate individuality and are dedicated to fostering a diverse and inclusive workplace. As an equal-opportunity employer, we are committed to creating a supportive environment for all. If you require any adjustments during the recruitment process to perform at your best, please let us know - we’re here to assist you.
AI Disclaimer
AI can be a useful tool - and we understand many candidates use it for support. That said, we’re really interested in you, not an AI-generated version of you. We want to hear your voice and understand your real experience. Applications or interview tasks that rely heavily on AI may not give us an accurate picture of who you are. Bring your authentic self to the process - that’s who we’re excited to meet.
Join us in bringing the flavour!
Crew Member in Basingstoke employer: Wingstop
At Wingstop, we pride ourselves on being more than just a restaurant; we are a vibrant community that values passion, teamwork, and personal growth. As an Assistant Manager, you'll thrive in a dynamic environment where your leadership skills will be nurtured, and your contributions recognised, all while enjoying benefits like flexible rotas, quarterly bonuses, and opportunities for career progression. Join us in creating memorable experiences for our customers and team members alike, and be part of a culture that celebrates diversity and inclusivity.
StudySmarter Expert Advice🤫
We think this is how you could land Crew Member in Basingstoke
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like Wingstop!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like Wingstop are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of Wingstop directly for any part-time openings!
We think you need these skills to ace Crew Member in Basingstoke
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at Wingstop fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at Wingstop.
How to prepare for a job interview at Wingstop
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at Wingstop and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about Wingstop and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
