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- Tasks: Keep our Quick Service Restaurant sparkling clean and welcoming for customers.
- Company: Join a vibrant team at Wingstop, where your efforts make a difference.
- Benefits: Enjoy birthday off, generous staff food policy, and employee discounts.
- Other info: Flexible hours and opportunities to grow within the company.
- Why this job: Be part of a fast-paced environment and create excellent customer experiences.
- Qualifications: No prior experience needed, just a positive attitude and strong communication skills.
The predicted salary is between 10 - 12 £ per hour.
Directly reports to the General Manager.
As a Cleaner for our Quick Service Restaurant (QSR), you will play a crucial role in maintaining cleanliness and hygiene standards to ensure a pleasant dining experience for our customers. You will be responsible for cleaning various areas of the restaurant, including dining areas, kitchen, restrooms, and other designated spaces, following established sanitation procedures.
Responsibilities
- Clean and sanitise dining areas, including tables, chairs, and floors, to maintain a neat and inviting atmosphere for customers.
- Ensure cleanliness and organisation in kitchen areas, including work surfaces, equipment, and floors, to meet food safety standards.
- Clean and disinfect restrooms, including toilets, sinks, and fixtures, to ensure a hygienic environment for customers and team.
- Empty bins and dispose of rubbish properly, following designated procedures for recycling and rubbish management.
- Monitor cleaning supplies and inform management when supplies need replenishment.
- Follow established cleaning schedules and procedures to maintain consistency and efficiency in cleaning operations.
- Adhere to health and safety regulations and guidelines at all times to prevent accidents and ensure a safe working environment.
Requirements
- Previous experience in cleaning experience in a restaurant or food service environment preferred but not essential.
- Knowledge of sanitation and hygiene practices, including the safe use of cleaning chemicals and equipment.
- Ability to work efficiently and independently.
- Strong attention to detail and commitment to maintaining cleanliness standards.
- Good communication skills and the ability to work effectively as part of a team.
- Flexibility to work during early mornings, evenings, weekends, and holidays as needed.
Benefits
- Birthday Off
- Generous Staff Food Policy on shift
- 20-50% Employee discount when dining with Friends & Family
- Access to our Benefits platform – Lifestyle savings, Recognition & Well-being
- Employee Assistant program
- Wagestream – to empower your financial health
WHO WE ARE LOOKING FOR
- Previous experience desirable but not essential.
- You are CUSTOMER ORIENTATED and are DEDICATED to delivering excellent customer experiences.
- You have EXCELLENT COMMUNICATION SKILLS.
- You are happy working in a fast-paced environment, displaying an UPBEAT and POSITIVE attitude at all times.
- You are PASSIONATE about representing Wingstop, always prepared to WORK HARD, be FLEXIBLE and go the EXTRA MILE!
Cleaner in Norwich employer: Wingstop Restaurants Inc.
Contact Detail:
Wingstop Restaurants Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cleaner in Norwich
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in and observe the vibe. This shows you’re genuinely interested and helps you tailor your conversation to what they value.
✨Tip Number 2
Practice your communication skills! Since they’re looking for someone with excellent communication, think of a few examples where you’ve worked well in a team or handled customer interactions.
✨Tip Number 3
Be ready to showcase your flexibility! They want someone who can work various shifts, so be prepared to discuss your availability and willingness to adapt to their needs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen on joining the team!
We think you need these skills to ace Cleaner in Norwich
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cleanliness and customer service shine through. We want to see that you're excited about the role and ready to contribute to a positive dining experience!
Highlight Relevant Experience: Even if you don't have direct experience in a restaurant, mention any cleaning or customer service roles you've had. We value dedication and a willingness to learn, so share how your past experiences can help you excel as a Cleaner with us.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you'd be a great fit for our team.
Apply Through Our Website: Make sure to submit your application through our website. This helps us keep everything organised and ensures your application gets the attention it deserves. We can't wait to hear from you!
How to prepare for a job interview at Wingstop Restaurants Inc.
✨Know Your Cleaning Standards
Familiarise yourself with the hygiene and sanitation standards expected in a Quick Service Restaurant. Be ready to discuss how you would maintain cleanliness in dining areas, kitchens, and restrooms, as well as your understanding of safe cleaning practices.
✨Show Your Customer Focus
Emphasise your commitment to providing an excellent customer experience. Share examples of how your attention to detail and positive attitude have contributed to a pleasant environment for customers in previous roles or situations.
✨Demonstrate Team Spirit
Highlight your ability to work effectively as part of a team. Discuss any past experiences where you collaborated with others to achieve a common goal, especially in a fast-paced setting like a restaurant.
✨Be Ready for Flexibility
Prepare to talk about your availability and willingness to work during early mornings, evenings, weekends, and holidays. Show that you understand the demands of the role and are ready to adapt to the needs of the restaurant.