Seafood Production Lead — Cooked & Packaged Team in Brighton
Seafood Production Lead — Cooked & Packaged Team

Seafood Production Lead — Cooked & Packaged Team in Brighton

Brighton Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the cooked and packaged seafood production team with strong leadership skills.
  • Company: A top seafood supplier in the UK with a focus on quality.
  • Benefits: Monday to Friday schedule, full training, and overtime opportunities.
  • Why this job: Join a dynamic team and develop your leadership skills in a thriving industry.
  • Qualifications: Self-motivated with strong leadership abilities and ability to work under pressure.
  • Other info: Exciting opportunity for growth and learning in a supportive environment.

The predicted salary is between 30000 - 42000 £ per year.

A leading seafood supplier in the UK is looking for a room leader for their cooked and packaged production team. The ideal candidate should be self-motivated, possess strong leadership skills, and be able to work effectively under pressure. Full training will be provided, making this an exciting opportunity for someone willing to learn.

The role offers a Monday to Friday schedule, starting as soon as possible, with potential for overtime during peak seasons.

Seafood Production Lead — Cooked & Packaged Team in Brighton employer: Wing of St Mawes Ltd

As a leading seafood supplier in the UK, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. With a strong emphasis on training and development, we offer ample opportunities for personal and professional growth, all while enjoying a balanced Monday to Friday schedule. Join us and be part of a team that values hard work, collaboration, and the pursuit of excellence in the seafood industry.
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Contact Detail:

Wing of St Mawes Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seafood Production Lead — Cooked & Packaged Team in Brighton

Tip Number 1

Network like a pro! Reach out to people in the seafood industry or related fields. A friendly chat can lead to insider info about job openings that aren't even advertised yet.

Tip Number 2

Prepare for interviews by researching the company and its values. Show them you’re not just another candidate; you’re genuinely interested in their mission and how you can contribute to the cooked and packaged team.

Tip Number 3

Practice your leadership skills! Think of examples from your past experiences where you’ve led a team or handled pressure. This will help you shine during interviews and show you’re ready for the role.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Seafood Production Lead — Cooked & Packaged Team in Brighton

Leadership Skills
Self-Motivation
Ability to Work Under Pressure
Willingness to Learn
Team Management
Time Management
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Leadership Skills: Make sure to highlight any previous experience where you've led a team or project. We want to see how you can motivate and guide others, especially in a fast-paced environment like seafood production.

Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone self-motivated and ready to learn, so show us what makes you unique and how you fit into our team culture.

Tailor Your Application: Take the time to customise your CV and cover letter for this role. Mention specific skills or experiences that relate to cooked and packaged seafood production, as this will help us see why you’re the perfect fit.

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you don’t miss out on this exciting opportunity!

How to prepare for a job interview at Wing of St Mawes Ltd

Show Your Leadership Skills

As a Seafood Production Lead, you'll need to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team or managed a project. This will show the interviewers that you can motivate and guide others effectively.

Emphasise Your Adaptability

Working in a fast-paced environment means things can change quickly. Be ready to discuss how you've handled pressure in previous roles. Share specific instances where you adapted to unexpected challenges, as this will highlight your ability to thrive under pressure.

Express Your Willingness to Learn

Since full training will be provided, it's crucial to convey your eagerness to learn. Talk about times when you've taken the initiative to develop new skills or knowledge. This shows that you're not just looking for a job, but are genuinely interested in growing within the company.

Know the Company and Its Products

Do your homework on the seafood supplier and their product range. Familiarise yourself with their values, mission, and any recent news. This will not only help you answer questions more effectively but also demonstrate your genuine interest in the role and the company.

Seafood Production Lead — Cooked & Packaged Team in Brighton
Wing of St Mawes Ltd
Location: Brighton

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