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- Tasks: Lead our cooked and packaged seafood production team with enthusiasm and positivity.
- Company: Join a family-run business recognised for high-quality seafood and award-winning service.
- Benefits: Full training provided, secure job, and a supportive team environment.
- Why this job: Be part of a winning team and make a real impact in the seafood industry.
- Qualifications: Team leadership experience and strong communication skills are essential.
- Other info: Flexible hours and opportunities for overtime during busy seasons.
The predicted salary is between 28800 - 43200 £ per year.
Wing of St Mawes is an established family run company with an enviable track record of supplying high quality fish and seafood to a range of customers - including Michelin starred chefs and restaurants as well as to home delivery customers across the country. As the Great British Food Awards Fishmonger of the Year two years in a row, and multiple “Taste” award winners, our valued team are at the centre of our business, and we are proud to continue to offer secure and enjoyable opportunities.
We are seeking a room leader for our “cooked and packaged” production team, to join us at our state of the art production and office facilities at our Headquarters in Indian Queens, Cornwall TR9 6TL. Full training will be provided, so don’t let a lack of experience put you off this exciting opportunity, we are willing to train the right candidate! Positivity and enthusiasm make all the difference!
What we are looking for:
- Self motivated and a team player who can work on their own initiative.
- Work effectively when under pressure and in pressurised environments.
- Have good time management skills.
- Demonstrable experience leading a team.
- Good strong communicator, happy giving direction.
- Flexible around working hours, hard working and have a positive approach and a willingness to help in other areas as and when required.
- Overtime during seasonal demand.
Schedule: Monday to Friday. The role is due to start as soon as possible.
PRODUCTION ROOM-LEAD (SEAFOOD)– FULL TIME in Brighton employer: Wing of St Mawes Ltd
Contact Detail:
Wing of St Mawes Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PRODUCTION ROOM-LEAD (SEAFOOD)– FULL TIME in Brighton
✨Tip Number 1
Get to know the company! Research Wing of St Mawes and their values. When you walk in for your interview, show them you’re not just another candidate – you’re genuinely interested in their mission and what they do.
✨Tip Number 2
Practice your communication skills! As a potential room leader, you’ll need to demonstrate strong communication. Role-play common interview questions with a friend or family member to boost your confidence.
✨Tip Number 3
Show off your team spirit! Be ready to share examples of how you’ve successfully led a team or worked collaboratively in the past. Highlighting your experience will help you stand out as a self-motivated team player.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Wing of St Mawes family!
We think you need these skills to ace PRODUCTION ROOM-LEAD (SEAFOOD)– FULL TIME in Brighton
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let your love for seafood shine through! Mention any relevant experiences or interests that connect you to the industry. We want to see your enthusiasm for working with high-quality fish and seafood.
Highlight Teamwork Skills: Since we’re looking for a team player, make sure to showcase your ability to work well with others. Share examples of how you've successfully led a team or collaborated in a pressurised environment. This will help us see how you fit into our valued team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Wing of St Mawes Ltd
✨Know Your Seafood
Familiarise yourself with different types of seafood and their preparation methods. This will not only show your interest in the role but also help you engage in meaningful conversations during the interview.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team or managed a project. Highlight how you motivated others and handled challenges, as this is crucial for the Production Room Lead position.
✨Demonstrate Time Management
Be ready to discuss how you prioritise tasks and manage your time effectively, especially in high-pressure situations. Consider sharing specific instances where your time management skills made a difference.
✨Bring Positivity and Enthusiasm
Your attitude can set the tone for the interview. Approach it with positivity and enthusiasm, showing that you're eager to contribute to the team and the company’s success. A good vibe can go a long way!
