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For Companies At a Glance
- Tasks: Join our team to fillet fish and prepare seafood for top chefs and customers.
- Company: Family-run business with a reputation for high-quality fish and seafood.
- Benefits: Competitive pay, full training, and a supportive work environment.
- Why this job: Be part of an award-winning team and make a difference in food production.
- Qualifications: No experience needed; just bring your motivation and teamwork spirit.
- Other info: Flexible hours and opportunities for growth in a dynamic setting.
The predicted salary is between 13 - 14 £ per hour.
Company Overview
Wing of St Mawes is an established family run company with an enviable track record of supplying high quality fish and seafood to a range of customers - including Michelin starred chefs and restaurants as well as to home delivery customers across the country. As the Great British Food Awards Fishmonger of the Year for two years in a row, and multiple “Taste” award winners, our valued team are at the centre of our business, and we are proud to continue to offer secure and enjoyable opportunities.
Role Summary
We are looking for Food Production workers to join our filleting team helping to prepare our fish and shellfish for our customers.
Responsibilities
- You will be working in the factory food preparation area with colleagues to ensure customer requirements are met to the highest standard.
- Duties will include filleting fish to meet customer request, ready for packaging and sending to customers, packaging the production, and cleaning the work area at the end of the shift.
Requirements & Preferences
- Full training will be provided, so don’t let a lack of experience put you off this exciting opportunity.
- If you do have experience with fish this would be an advantage.
- You will be self motivated and a team player who is comfortable working under your own initiative.
- You will need to be able to work quickly without compromising our high presentation standards and be able to communicate with colleagues concerning stock and other issues.
- You will need to be flexible around working hours, hard working and have a positive approach and a willingness to help in other areas as and when required.
Start date
The role is due to start as soon as possible.
Salary
Salary: £13 - £14 per hour (experience related) to be reviewed after a three month probation.
Food Production Worker – Fish Filleter in Brighton employer: Wing of St Mawes Ltd
Contact Detail:
Wing of St Mawes Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Worker – Fish Filleter in Brighton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Wing of St Mawes. Understand their values and what makes them stand out in the fish and seafood industry. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your filleting skills! If you have any experience with fish, brush up on those skills before your interview. Even if you’re new to it, showing enthusiasm and a willingness to learn can go a long way. We love seeing candidates who are eager to dive in!
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with others, think of examples where you've successfully collaborated in a team. Highlighting your ability to communicate and work well with colleagues will make you a strong candidate for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining our fantastic team at Wing of St Mawes. Don’t miss out on this opportunity!
We think you need these skills to ace Food Production Worker – Fish Filleter in Brighton
Some tips for your application 🫡
Show Your Passion for Quality: When writing your application, let us know why you’re excited about working with high-quality fish and seafood. Mention any experiences or interests that relate to food production, as we love to see candidates who share our commitment to excellence.
Highlight Teamwork Skills: Since we value collaboration, make sure to emphasise your ability to work well in a team. Share examples of how you've successfully worked with others in previous roles, as this will show us you're a great fit for our filleting team.
Be Honest About Your Experience: Don’t worry if you lack experience in fish filleting; we provide full training! Just be upfront about your skills and any relevant experiences you have. If you’ve worked in food production before, definitely mention it!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Wing of St Mawes Ltd
✨Know Your Fish
Familiarise yourself with different types of fish and shellfish, especially if you have prior experience. Even if you don’t, showing enthusiasm for learning about the products can impress the interviewers. They love candidates who are eager to dive into the world of seafood!
✨Highlight Teamwork Skills
Since this role involves working closely with colleagues, be ready to share examples of how you've successfully collaborated in a team before. Emphasise your ability to communicate effectively and support your teammates, as this is crucial in a fast-paced production environment.
✨Show Your Flexibility
The job requires flexibility in working hours, so be prepared to discuss your availability. Mention any previous experiences where you adapted to changing schedules or took on additional responsibilities. This will demonstrate your willingness to contribute wherever needed.
✨Emphasise Attention to Detail
Filleting fish requires precision and high presentation standards. Be ready to talk about times when your attention to detail made a difference in your work. Whether it’s in food preparation or another field, showcasing this skill will resonate well with the interviewers.
