At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food quality and hygiene.
- Company: Join the vibrant team at Wine Inns, home to Belfast's best pubs.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Perfect for those passionate about food and teamwork!
- Why this job: Be a key player in a dynamic kitchen and unleash your culinary creativity.
- Qualifications: NVQ Level 2 and 3 in Food Preparation, plus 2 years of kitchen experience.
The predicted salary is between 31500 - 38500 £ per year.
Reports to: Head Chef
Direct Reports: Commis Chefs, Kitchen Porters
Purpose
Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef.
Responsibilities
- In conjunction with the Head Chef, to manage the general day to day running of the kitchen
- To manage cost and quality control for both incoming and outgoing goods
- To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
- To maintain the hygiene of the kitchen at all times
- To be aware of costs and wastage
- To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
- To ensure that allergen procedures and guidelines are followed
- To assist Head Chef in the management of all menus in relation to costing planning and pricing
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- To assist with Training and Development of junior members of the team
- Any other duties relevant and related to the post
Educational qualifications
NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification is essential. Intermediate Food Safety Certificate would be essential.
Skills and Experience
- 2 years minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
- 1 years previous experience at a senior level within the kitchen
- Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
- Able to work well in, and lead a team
Main Points of Contact - internal and external
- Other staff in the premises
- Suppliers
Other relevant information
Flexible regarding hours of work.
Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.
Sous Chef - Robinsons Bar employer: Wine Inns
Wine Inns is an exceptional employer, offering a vibrant work culture in the heart of Belfast's lively pub scene. With flexible hours and opportunities for professional growth, including the chance to work towards an NVQ Level 2 in Food & Beverage Service, we prioritise employee development while ensuring a supportive team environment that values excellent customer service. Join us to be part of a renowned establishment where your contributions are recognised and rewarded.
