At a Glance
- Tasks: Deliver top-notch customer service while serving food and drinks.
- Company: Join The Doyen, a vibrant venue with a friendly atmosphere.
- Benefits: Flexible hours, opportunity for NVQ Level 2 qualification, and a fun work environment.
- Other info: Great chance to develop skills and grow within the hospitality industry.
- Why this job: Perfect for those who love interacting with people and thrive in a dynamic setting.
- Qualifications: Previous bar or food service experience is a plus; enthusiasm is key!
The predicted salary is between 10 - 12 € per hour.
Location: The Doyen
Vacancy: Bar and Waiting Person
Part Time Hours
Responsibilities
- To provide a high standard of customer service in the serving of food and drink.
- To set up the bar counter and the food service area in the appropriate manner as per Company procedures.
- To meet and greet customers, take food and drink orders and liaise with all relevant personnel in ensuring the delivery of these orders to the customer.
- To anticipate the needs of the customer and to ensure that the customer receives excellent customer service at all times.
- To ensure that the food service and bar service areas meet the Company standard regarding cleanliness, health and safety.
- To calculate the bills correctly and accept and verify various methods of payment.
- To refill bar stock levels and ensure efficient bar stock including stock rotation.
- To carry out end of shift duties according to Company procedures.
- To carry out toilet checks on a regular basis.
- To ensure that a high standard of personal hygiene and appearance is maintained at all times.
- Any other duties relevant and related to the post.
Educational qualifications
Educated to secondary level standard.
Skills and Experience
- A minimum of 6 months previous bar service experience is desirable.
- A minimum of 6 months previous foodservice experience is desirable.
- A working knowledge of Micros is desirable.
- The ideal candidate will be a team player, customer focused and enthusiastic, with the desire to ensure that our customers receive excellent service.
- With excellent communication skills, the ideal candidate will be able to approach their work in a methodical and logical manner.
Main Points of Contact
- Internal and external Customers.
- Other staff in the premises.
Other relevant information
- Flexible regarding hours of work.
- Opportunity to work towards an NVQ Level 2 in Food & Beverage Service.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.
Bar & Waiting Staff - The Doyen in Newtownabbey employer: Wine Inns
At The Doyen, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. With flexible working hours and the opportunity to pursue an NVQ Level 2 in Food & Beverage Service, we are committed to your professional growth while ensuring you enjoy a rewarding experience serving our customers in a lively environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bar & Waiting Staff - The Doyen in Newtownabbey
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Doyen and soak up the atmosphere. Chat with staff and customers to get a feel for the place. This will help you tailor your conversation during the interview and show that you're genuinely interested.
✨Tip Number 2
Practice your customer service skills! Think of scenarios where you might need to handle tricky situations or demanding customers. Role-play with a friend or family member to build your confidence and ensure you can showcase your excellent communication skills.
✨Tip Number 3
Dress to impress! Make sure you look smart and presentable for your interview. A good appearance shows that you take pride in your work and understand the importance of personal hygiene and presentation in the hospitality industry.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets to the right people. Plus, it shows you're proactive and keen to join the team at The Doyen. Don’t miss out on the chance to work towards that NVQ Level 2 in Food & Beverage Service!
We think you need these skills to ace Bar & Waiting Staff - The Doyen in Newtownabbey
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your enthusiasm for the role and how you connect with our values at The Doyen.
Tailor Your Experience:Make sure to highlight your relevant experience in bar and food service. We’re looking for candidates who can demonstrate their skills, so mention any previous roles that align with what we do at The Doyen.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid long-winded sentences and focus on the key points that make you a great fit for the team.
Apply Through Our Website:Don’t forget to apply through our careers page! It’s the best way for us to receive your application and ensures you’re considered for the role. Just click the 'Continue to Application' button and get started!
How to prepare for a job interview at Wine Inns
✨Know Your Stuff
Familiarise yourself with The Doyen's menu and drink offerings. Being able to discuss specific items shows your enthusiasm and readiness to provide excellent customer service.
✨Show Off Your Experience
Highlight your previous bar and food service experience during the interview. Be ready to share specific examples of how you’ve provided great customer service or handled challenging situations.
✨Demonstrate Team Spirit
Since teamwork is key in this role, be prepared to talk about how you work well with others. Share examples of how you've collaborated with colleagues to ensure smooth service.
✨Dress to Impress
Make sure you present yourself well. A clean, tidy appearance reflects your understanding of the importance of personal hygiene and professionalism in the hospitality industry.
