Kitchen Porter - The Four Winds TLNT1_NI Wine Inns Belfast, GB
Reports to: Manager
Purpose
Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.
Responsibilities
- To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations
- To use cleaning materials in the correct quantities and fashion
- To use mechanical and electrical equipment correctly and safely
- To ensure that all utensils and equipment are cleaned and stored correctly
- To aid in basic food preparation when required
- To upkeep the kitchen working area to a high standard of health and safety
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- Any other duties relevant and related to the post
Educational qualifications
- None required
- Basic Food Hygiene is desirable
Skills and Experience
- No previous kitchen portering experience is necessary
- An enthusiastic, hard working individual who has a positive, "can do" attitude
Main Points of Contact
- internal and external Chefs and Waiting / foodservice staff
- Suppliers
Other relevant information
Flexible regarding hours of work Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting. 20hours per week.
TLNT1_NI
Full-time
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