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For Companies At a Glance
- Tasks: Keep the kitchen spotless and assist with basic food prep.
- Company: Join The Doyen, a vibrant venue known for its excellent service and atmosphere.
- Benefits: Enjoy flexible hours and a supportive team environment.
- Why this job: Perfect for those wanting to kickstart their culinary journey in a fun setting.
- Qualifications: No experience needed; just bring your enthusiasm and a positive attitude!
- Other info: Basic Food Hygiene knowledge is a plus, but not essential.
Reports to: Head Chef
Direct Reports: None
Area of Business: Wine Inns
Purpose
Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.
Responsibilities
- To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations
- To use cleaning materials in the correct quantities and fashion
- To use mechanical and electrical equipment correctly and safely
- To ensure that all utensils and equipment are cleaned and stored correctly
- To aid in basic food preparation when required
- To upkeep the kitchen working area to a high standard of health and safety
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- Any other duties relevant and related to the post
Educational qualifications
- None required
- Basic Food Hygiene is desirable
Skills and Experience
- No previous kitchen portering experience is necessary
- An enthusiastic, hard working individual who has a positive, “can do” attitude
Main Points of Contact – internal and external
- Chefs and Waiting / foodservice staff
- Suppliers
Other relevant information
- Flexible regarding hours of work
Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.
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To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.
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Kitchen Porter- The Doyen employer: Wine Inns
Contact Detail:
Wine Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter- The Doyen
✨Tip Number 1
Show your enthusiasm! When you get the chance to speak with the Head Chef or any team members, express your eagerness to learn and contribute. A positive attitude can really set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with health and safety regulations in a kitchen environment. Being knowledgeable about these standards will demonstrate your commitment to maintaining a safe and clean workspace, which is crucial for this role.
✨Tip Number 3
Be prepared to discuss your flexibility regarding working hours. Since the job requires adaptability, highlighting your willingness to work various shifts can make you a more attractive candidate.
✨Tip Number 4
If you have any experience in food preparation, even if it's informal, be ready to share that. It shows you're not just willing to clean but also eager to assist in the kitchen, which can be a big plus for the hiring team.
We think you need these skills to ace Kitchen Porter- The Doyen
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Porter position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Skills: Even if you don't have previous kitchen portering experience, emphasise any transferable skills you possess, such as teamwork, attention to detail, and a positive attitude. Mention any experience in similar environments or roles.
Craft a Strong Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Explain why you want to work at The Doyen and how you can contribute to maintaining high standards in the kitchen.
Proofread Your Application: Before submitting your application, make sure to proofread it for any spelling or grammatical errors. A well-presented application shows attention to detail and professionalism.
How to prepare for a job interview at Wine Inns
✨Show Your Enthusiasm
As a Kitchen Porter, having a positive and can-do attitude is essential. Make sure to express your enthusiasm for the role during the interview. Share examples of how you've tackled challenges in the past with a positive mindset.
✨Understand Health and Safety Standards
Familiarise yourself with basic health and safety regulations relevant to kitchen environments. During the interview, demonstrate your understanding of these standards and how you would apply them in your daily tasks.
✨Highlight Teamwork Skills
The role involves working closely with chefs and foodservice staff. Be prepared to discuss your experience in team settings, even if it's from other jobs or volunteer work. Emphasise your ability to communicate effectively and support your colleagues.
✨Ask Insightful Questions
Prepare a few questions to ask the interviewer about the kitchen's operations or team dynamics. This shows your genuine interest in the position and helps you understand what will be expected of you as a Kitchen Porter.
