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- Tasks: Manage kitchen operations, ensuring quality control and hygiene standards.
- Company: The Belfast Empire, a vibrant venue with a passion for great food.
- Benefits: Flexible hours, opportunity for growth, and a dynamic team environment.
- Why this job: Join a creative kitchen team and develop your culinary skills in a lively setting.
- Qualifications: NVQ Level 2 in Food Preparation and Cooking and Food Safety Level 1 required.
- Other info: Ideal for those looking to advance their culinary career in a supportive atmosphere.
The predicted salary is between 1200 - 1800 £ per month.
Direct Reports: Commis Chefs, Kitchen Porters
Area of Business: The Belfast Empire
Responsibilities:
- To manage the general day to day running of their section within the Kitchen
- To manage cost and quality control for both incoming and outgoing goods
- To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
- To maintain the hygiene of the kitchen at all times
- To be aware of costs and wastage
- To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- To assist in Training and Development of junior members of the team
- Any other duties relevant and related to the post
Educational qualifications:
- NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential
- Food Safety Level 1 Certificate essential
Skills and Experience:
- 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
- Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
- Able to work well in a team
Main Points of Contact - internal and external:
- Other staff in the premises
- Delivery personnel
Other relevant information:
- Flexible regarding hours of work
Senior Chef de Partie - The Belfast Empire employer: Wine Inns
Contact Detail:
Wine Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - The Belfast Empire
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop into The Belfast Empire for a casual chat with the team. This shows your interest and gives you a feel for the place.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your cooking style when you meet the team. It’s a great way to demonstrate your culinary flair and passion.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips about the kitchen culture or even put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team.
We think you need these skills to ace Senior Chef de Partie - The Belfast Empire
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can manage a busy kitchen and what unique flair you bring to the table!
Be Specific About Your Experience: When detailing your past roles, be specific about your responsibilities and achievements. We love to see how you've managed cost control, hygiene standards, and team training in your previous positions.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share a bit about your passion for cooking and why you want to join us at The Belfast Empire!
Apply Through Our Website: Don’t forget to apply through our careers page! It’s the best way for us to receive your application and get you one step closer to joining our team.
How to prepare for a job interview at Wine Inns
✨Know Your Kitchen Basics
Brush up on your knowledge of kitchen operations, especially around cost and quality control. Be ready to discuss how you manage stock rotation and maintain hygiene standards, as these are crucial for the Senior Chef de Partie role.
✨Showcase Your Team Spirit
Since you'll be managing Commis Chefs and Kitchen Porters, highlight your experience in training and developing junior staff. Share specific examples of how you've fostered teamwork and collaboration in a busy kitchen environment.
✨Be Prepared for Practical Questions
Expect questions about EHO regulations and temperature checking procedures. Prepare to explain how you ensure compliance with health regulations and how you document these processes effectively.
✨Dress the Part
Make sure to present yourself with a high standard of personal hygiene and appearance. This not only reflects your professionalism but also shows that you understand the importance of maintaining a clean and organised kitchen.
