Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage your kitchen section, ensuring quality and hygiene while training junior chefs.
- Company: Join the vibrant team at Cutters Wharf, known for its culinary excellence.
- Benefits: Flexible hours, competitive pay, and opportunities for growth in a dynamic kitchen.
- Other info: Ideal for those passionate about cooking and eager to learn in a fast-paced environment.
- Why this job: Be part of a creative kitchen where your skills can shine and make a difference.
- Qualifications: NVQ Level 2 in Food Preparation and Cooking and a Food Safety Level 1 Certificate required.
The predicted salary is between 24000 - 28000 £ per year.
Reports to: Senior Chef de Partie and Head Chef
Direct Reports: Commis Chefs, Kitchen Porters
Area of Business: Cutters Wharf
Responsibilities
- To help manage the general day to day running of their section within the Kitchen
- To help manage cost and quality control for both incoming and outgoing goods
- To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
- To maintain the hygiene of the kitchen at all times
- To be aware of costs and wastage
- To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- To assist in Training and Development of junior members of the team
- Any other duties relevant and related to the post
Educational qualifications
- NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential
- Food Safety Level 1 Certificate essential
Skills and Experience
- 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
- Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
- Able to work well in a team
Main Points of Contact - internal and external
- Other staff in the premises
- Delivery personnel
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.
Chef de Partie - Cutters Wharf TLNT1_NI in Belfast employer: Wine Inns
Contact Detail:
Wine Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Cutters Wharf TLNT1_NI in Belfast
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by Cutters Wharf and chat with the team. It’s a great way to show your enthusiasm and get a feel for the place before you even apply.
✨Tip Number 2
Show off your skills! If you have a portfolio of dishes or a social media page showcasing your culinary creations, share it. We love seeing what you can bring to the table!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on platforms like LinkedIn. You never know who might have a lead or a recommendation for us at StudySmarter.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs ready to join our team.
We think you need these skills to ace Chef de Partie - Cutters Wharf TLNT1_NI in Belfast
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how your background aligns with the responsibilities of a Chef de Partie, so don’t hold back on showcasing your expertise!
Be Specific About Your Experience: When detailing your previous roles, be specific about what you did in each position. Mention any particular styles of cooking you excelled in or any special projects you were part of. This helps us understand how you can contribute to our team.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website: Don’t forget to apply through our careers page! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Wine Inns
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of kitchen operations. Be ready to discuss your experience with different cooking styles and how you manage your section in a busy environment. This shows that you’re not just a chef, but a well-rounded team player.
✨Understand Food Safety Regulations
Familiarise yourself with EHO regulations and food safety standards. During the interview, be prepared to talk about how you ensure hygiene and temperature control in the kitchen. This will demonstrate your commitment to maintaining high standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you’ve successfully collaborated with others. Share stories about training junior chefs or working alongside kitchen porters, as this highlights your leadership potential and ability to work well with a team.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in real kitchen scenarios. Prepare to discuss how you would handle cost control, stock rotation, and waste management. This will show that you’re proactive and understand the business side of running a kitchen.