At a Glance
- Tasks: Run a smooth kitchen service and create high-quality dishes with fresh ingredients.
- Company: Join the vibrant NCC Hotel Group, a family-run business with exciting opportunities.
- Benefits: Enjoy competitive salary, free parking, gym membership, and discounts on food and stays.
- Other info: Opportunity to develop seasonal dishes and lead a junior kitchen team.
- Why this job: Be part of a creative team and grow your culinary career in a dynamic environment.
- Qualifications: Experience as a chef de partie and a passion for fresh food and innovation.
The predicted salary is between 25000 - 31000 £ per year.
The NCC Hotel Group is a vibrant and dynamic family business, consisting of Windmill Village Hotel, Golf Club & Spa and Manor Hotel Solihull - Marco Pierre White Steakhouse Bar & Grill.
We have an exciting opportunity for an experienced Demi Chef de Partie to join our hotels; you will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to our state of the art gym and golf club, discounted food & beverage and discounted stays within the group.
We are looking for a talented Demi Chef de Partie to join our ambitious team.
The candidate must be passionate about food innovation, high quality fresh ingredients, and demonstrate outstanding attention to detail.
They should also have experience of working in a busy and vibrant environment, have the ability to work well in a team and maintain high standards under pressure.
If you are looking for the next step in your career and want to join an exciting and growing business with lots of opportunity to be creative and grow as the company does, apply now!
Key responsibilities for the Demi Chef de Partie are;
- Run a smooth service, while ensuring that a consistent level of quality is maintained at all times.
- Use an eye for quality to produce high quality items from fresh ingredients, whilst directing the junior kitchen team where needed.
- Have a full operational knowledge of all recipes, standards and presentation style of dishes produced within the designated section.
- Work with high quality fresh produce and organic ingredients as menus dictate.
- Provide a consistently high level of service and product delivery.
- Manage a section within the kitchen, maintaining standards and menu specification.
- Develop and create seasonal dishes using fresh produce where ever possible.
- Work closely with junior members of the kitchen and Sous Chef.
- Co-ordinate, participate and supervise production, preparation and presentation of meals.
- Work at an efficient pace to ensure service levels are maintained at all times.
- Observe and meticulously follow regulations on food storage, hygiene and temperature control.
- Desired attributes for the Demi
- Chef de Partie include;
- Well organised and structured in your approach
- Previous experience as a chef de partie within a high quality volume restaurant environment
- Passionate about fresh food with a desire to learn and work hard
- Keen to progress their career in a quality restaurant environment
- In return we will offer the successful Demi Chef de Partie;
- Competitive Salary
- Free onsite parking
- Discounts on all food & beverage
- Golf & leisure membership
- Discounted stays worldwide within the group
Demi Chef de Partie (Cluster) in Coventry employer: Windmill Village Hotel, Golf Club & Spa
The NCC Hotel Group is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for passionate culinary professionals. With competitive salaries, free onsite parking, and generous discounts on food, beverages, and stays, employees enjoy a rewarding experience while working with high-quality fresh ingredients in a supportive team environment. This family business not only prioritises employee growth through creative opportunities but also offers access to state-of-the-art facilities, making it an ideal place for those looking to advance their careers in the hospitality industry.
Contact Details:
Windmill Village Hotel, Golf Club & Spa Recruitment Team
