At a Glance
- Tasks: Create delicious dishes and bring your culinary flair to our award-winning pub.
- Company: Join the Windmill, a premium pub known for its exceptional pies and warm atmosphere.
- Benefits: Enjoy free meals, weekly pay, discounts, and access to development programmes.
- Other info: Immediate start available with great career progression opportunities.
- Why this job: Be part of a passionate team and elevate your cooking skills in a fun environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. The Windmill has been proudly serving London's finest pies and best pints for decades! We are known for our multi-award-winning pies and our warm, welcoming service. We are committed to serving exceptional food with the finest British ingredients in a casual and relaxed setting. We are all about settling down and relaxing with an amazing meal and having a great time with friends.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
- Service charge.
Requirements:
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £13.5 – £14 hourly
- Benefits: Tronc and service charge
- Starting time: Immediate start!
About Windmill Mayfair: Premium pubs with seasonal British food.
Chef de Partie in City of Westminster employer: Windmill Mayfair
At Windmill Mayfair, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for quality food thrive. Our commitment to employee growth is evident through our CDP - Sous Chef development programme, culinary masterclasses, and apprenticeship schemes, ensuring that every team member has the opportunity to advance their career while enjoying benefits like free meals, generous discounts, and a supportive environment that values teamwork and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Windmill for a pint or a pie. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the hiring team, share your favourite dishes to create and why you love them. This will help them see your enthusiasm and fit for the role.
✨Tip Number 3
Network like a pro! Connect with current staff on social media or at industry events. A friendly face can make all the difference when it comes to landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining our amazing team at The Windmill!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create amazing dishes that make people smile. We want to see your flair for food!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in a similar environment. We appreciate attention to detail, so make it easy for us to see why you're the perfect fit!
Be Authentic:Don't be afraid to show your personality in your application. We’re all about creating a warm and welcoming atmosphere, so let us know what makes you unique and how you can contribute to our team at The Windmill.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Windmill Mayfair
✨Know Your Pies!
Familiarise yourself with the menu, especially the pies. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Chef de Partie or Commis Chef. Highlight specific techniques you've mastered and any special dishes you've created. Bring along a portfolio of your work if possible!
✨Emphasise Teamwork
The Windmill values a warm and welcoming environment, so be sure to share examples of how you've worked well in a team. Discuss how you handle busy service periods and support your colleagues.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team. Inquire about the culinary masterclasses or the development programme. This shows your enthusiasm for growth and commitment to the position.
